Fruit Bowl Salad with Honey-Mint Dressing
tablespoons snipped fresh mint
tablespoons lime juice
tablespoons orange juice
small cantaloupe melon
cups strawberries, hulled and halved or quartered
cup red seedless grapes
kiwifruit, peeled and cut into 1/2-inch pieces
- For the dressing, in a large bowl, whisk together mint, lime juice, orange juice, and honey. Set aside.
- Cut cantaloupe in half and remove the seeds. Use a melon baller to scoop out fruit. Add melon balls, strawberries, grapes, and kiwifruit to dressing in bowl; toss lightly to coat. Serve immediately or cover and chill up to 3 hours.
Nutrition Facts(Fruit Bowl Salad with Honey-Mint Dressing)
- Per serving:
- 68 kcal cal.,
- 9 mg sodium,
- 17 g carb.,
- 2 g fiber,
- 14 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet