Fruit Bowl Salad with Honey-Mint Dressing

Make a simple dressing and then just toss it with the fruit to make this fresh side dish.

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3.5 by 12 people

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  • Makes: 9 servings
  • Serving Size: 1 cup
  • Prep: 25 mins

Fruit Bowl Salad with Honey-Mint Dressing

Directions

  1. For the dressing, in a large bowl, whisk together mint, lime juice, orange juice, and honey. Set aside.
  2. Cut cantaloupe in half and remove the seeds. Use a melon baller to scoop out fruit. Add melon balls, strawberries, grapes, and kiwifruit to dressing in bowl; toss lightly to coat. Serve immediately or cover and chill up to 3 hours.
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Nutrition Facts (Fruit Bowl Salad with Honey-Mint Dressing)

  • Per serving:
  • 68 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 9 mg sodium,
  • 17 g carb.,
  • 2 g fiber,
  • 14 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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12 Ratings

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