Fruit Bowl Salad with Honey-Mint Dressing

Make a simple dressing and then just toss it with the fruit to make this fresh side dish.

Fruit Bowl Salad with Honey-Mint Dressing + enlarge image
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12 users rated this recipe an average rating of 3.5
Makes:
9 servings
Serving Size:
1 cup
Prep:
25 mins
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Fruit Bowl Salad with Honey-Mint Dressing

Ingredients
2
tablespoons snipped fresh mint
2
tablespoons lime juice
2
tablespoons orange juice
2
tablespoons honey
1
small cantaloupe melon
1 1/2
cups strawberries, hulled and halved or quartered
3/4
cup red seedless grapes
4
kiwifruit, peeled and cut into 1/2-inch pieces

Directions

  1. For the dressing, in a large bowl, whisk together mint, lime juice, orange juice, and honey. Set aside.
  2. Cut cantaloupe in half and remove the seeds. Use a melon baller to scoop out fruit. Add melon balls, strawberries, grapes, and kiwifruit to dressing in bowl; toss lightly to coat. Serve immediately or cover and chill up to 3 hours.

Nutrition Facts

(Fruit Bowl Salad with Honey-Mint Dressing)
    Per serving:
  • 68 kcal cal.,
  • 9 mg sodium,
  • 17 g carb.,
  • 2 g fiber,
  • 14 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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