Fruit and Nut Cabbage Slaw
16 ounce package shredded cabbage with carrot (coleslaw mix)
cups coarsely chopped pecans, toasted
7 ounce package mixed dried fruit bits (1-1/2 cups)
ounces crumbled blue cheese
8 ounce container vanilla yogurt
- In a very large mixing bowl, toss together the cabbage, pecans, fruit bits, and blue cheese. Cover and chill until ready to serve (up to 24 hours). In a medium mixing bowl, stir together the yogurt, honey, and salt. Cover and chill until ready to serve (up to 24 hours). To serve, add yogurt mixture to cabbage mixture and toss to coat. Makes 25 servings.
From the Test Kitchen
To Serve 50:
Prepare the recipe twice.
Nutrition Facts(Fruit and Nut Cabbage Slaw)
- Per serving:
- 144 kcal cal.,
- 9 g fat
- (2 g sat. fat,
- 8 mg chol.,
- 245 mg sodium,
- 13 g carb.,
- 2 g fiber,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet