Fruit and Broccoli Salad

Packaged broccoli slaw mix and bottled salad dressing make this side dish super quick to toss together.

Fruit and Broccoli Salad
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18 users rated this recipe an average rating of 4.0
Makes:
12 servings
Prep:
15 mins
Chill:
1 hr
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Fruit and Broccoli Salad

Ingredients
1/2
ounce 16-oz. package shredded broccoli (broccoli slaw mix)
1
cup seedless red and/or green grapes, halved
2/3
cup chopped apple (1 medium)
1/3
cup bottled citrus salad dressing (such as tangerine vinaigrette)
2
medium orange, peeled, seeded, and sectioned
1/2
cup coarsely chopped pecans or walnuts, toasted if desired*
 
Red-tip butterhead (Boston or Bibb) lettuce

Directions

  1. In a very large bowl combine shredded broccoli, grapes, and apples. Up to 1 hour before serving, pour salad dressing over broccoli mixture. Add oranges; toss to coat. Cover and chill . Transfer to a serving bowl. Sprinkle with nuts; toss again. Makes 12 to 16 servings.

From the Test Kitchen

To Toast Nuts:

Preheat oven to 350 degree F. Spread nuts in a single layer in a shallow baking pan. Bake for 5 to 10 minutes or until light golden brown, stirring once or twice.

Nutrition Facts

(Fruit and Broccoli Salad)
    Per serving:
  • 219 kcal cal.,
  • 15 g fat
  • (2 g sat. fat,
  • 4 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 6 mg chol.,
  • 131 mg sodium,
  • 21 g carb.,
  • 2 g fiber,
  • 14 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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