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Fruit and Broccoli Salad
Ingredients
- 1 16 ounce package shredded broccoli (broccoli slaw mix)
- 2 cups seedless red and/or green grapes, halved
- 2 medium apples, cored and chopped
- 2/3 cup bottled citrus salad dressing (such as tangerine vinaigrette)
- 1 cup coarsely chopped pecans or walnuts, toasted if desired*
Directions
1. In a very large bowl combine shredded broccoli, grapes, and apples. Up to 1 hour before serving, pour salad dressing over broccoli mixture; toss to coat. Cover and chill . Transfer to a serving bowl. Sprinkle with nuts; toss again. Makes 12 to 16 servings.
From the Test KitchenTo Toast Nuts:
- Preheat oven to 350 degree F. Spread nuts in a single layer in a shallow baking pan. Bake for 5 to 10 minutes or until light golden brown, stirring once or twice.
Nutrition Facts
(Fruit and Broccoli Salad)
- Servings Per Recipe 12,
- cal. (kcal) 219,
- Fat, total (g) 15,
- chol. (mg) 6,
- sat. fat (g) 2,
- carb. (g) 21,
- Monosaturated fat (g) 6,
- Polyunsaturated fat (g) 4,
- fiber (g) 2,
- sugar (g) 14,
- pro. (g) 3,
- vit. A (IU) 389,
- vit. C (mg) 19,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 32,
- sodium (mg) 131,
- Potassium (mg) 201,
- calcium (mg) 30,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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