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Fresh Herb Dressing
Ingredients
-
1
cup orange juice
-
1/3
cup olive oil
-
1
tablespoon cider vinegar
-
2
tablespoons snipped fresh Italian parsley, basil, or thyme
-
2
teaspoons yellow mustard
-
1/8
teaspoon ground black pepper
Directions
In a screw-top jar combine orange juice, olive oil, vinegar, herb, mustard, and pepper. Cover and shake well. Serve immediately or cover and refrigerate up to 3 days. Stir or shake well before using.
From the Test Kitchen
- Note Teaching Note:To snip fresh herbs, place a handful in a 1-cup glass measuring cup. Use kitchen scissors to snip them into small pieces.
- Variation Raspberry Vinaigrette:Prepare as above, except substitute raspberry vinegar, and add 1/4 cup mashed fresh raspberries. Nutrition analysis for Raspberry Variation: 28 calories, 0 g protein, 1 g carb., 3 g total fat (0 g sat. fat), 0 mg cholesterol, 0 g fiber, 1% Vitamin A, 8% Vitamin C, 4 mg sodium, 0% calcium, 0% iron.
Nutrition Facts
(Fresh Herb Dressing)
- Calories 32,
- Carbohydrate (gm) 1,
- Fat, total (gm) 3,
- Monosaturated fat (gm) 2,
- Sugar, total (gm) 1,
- Vitamin A (IU) 49,
- Vitamin C (mg) 5,
- Thiamin (mg) 0,
- Folate (µg) 4,
- Sodium (mg) 5,
- Potassium (mg) 24,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
This was a nice light but flavorful dressing over a green salad and in a veggie sandwich.
11/29/2011 06:39:43 PM Report Abuse