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Fresh Herb Dressing
- In a screw-top jar combine orange juice, olive oil, vinegar, herb, mustard, and pepper. Cover and shake well. Serve immediately or cover and refrigerate up to 3 days. Stir or shake well before using.
From the Test Kitchen
To snip fresh herbs, place a handful in a 1-cup glass measuring cup. Use kitchen scissors to snip them into small pieces.
Prepare as above, except substitute raspberry vinegar, and add 1/4 cup mashed fresh raspberries. Nutrition analysis for Raspberry Variation: 28 calories, 0 g protein, 1 g carb., 3 g total fat (0 g sat. fat), 0 mg cholesterol, 0 g fiber, 1% Vitamin A, 8% Vitamin C, 4 mg sodium, 0% calcium, 0% iron.
Nutrition Facts (Fresh Herb Dressing)
- Per serving:
- 32 kcal cal.,
- 3 g fat
- 2 g monounsatured fat),
- 5 mg sodium,
- 1 g carb.,
- 1 g sugar
- Percent Daily Values are based on a 2,000 calorie diet