Fresh Herb Dressing

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7 users rated this recipe an average rating of 3.0
  • Yields: about 1 1/2 cups
  • Prep: 10 mins
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Fresh Herb Dressing
Ingredients
1
cup orange juice
1/3
cup olive oil
1
tablespoon cider vinegar
2
tablespoons snipped fresh Italian parsley, basil, or thyme
2
teaspoons yellow mustard
1/8
teaspoon ground black pepper
Directions
  1. In a screw-top jar combine orange juice, olive oil, vinegar, herb, mustard, and pepper. Cover and shake well. Serve immediately or cover and refrigerate up to 3 days. Stir or shake well before using.
From the Test Kitchen
Teaching Note:

To snip fresh herbs, place a handful in a 1-cup glass measuring cup. Use kitchen scissors to snip them into small pieces.

Raspberry Vinaigrette:

Prepare as above, except substitute raspberry vinegar, and add 1/4 cup mashed fresh raspberries. Nutrition analysis for Raspberry Variation: 28 calories, 0 g protein, 1 g carb., 3 g total fat (0 g sat. fat), 0 mg cholesterol, 0 g fiber, 1% Vitamin A, 8% Vitamin C, 4 mg sodium, 0% calcium, 0% iron.

Nutrition Facts (Fresh Herb Dressing)
    Per serving:
  • 32 kcal cal.,
  • 3 g fat
  • 2 g monounsatured fat),
  • 5 mg sodium,
  • 1 g carb.,
  • 1 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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