Fresh Greens with Mango Dressing

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 8 servings
  • Start to Finish: 25 mins

Fresh Greens with Mango Dressing

Directions

  1. In a large bowl combine lettuce, arugula, watercress, and basil; set aside. Pit, peel, and slice mangoes. Chop enough of the sliced mangoes to make 1/2 cup; set remaining sliced mangoes aside.
  2. For dressing, in a blender container or food processor bowl combine the 1/2 cup chopped mango, the vinegar, oil, honey, mint, and chives. Cover and blend or process until smooth. Season to taste with salt and pepper. Drizzle about half the dressing over salad greens; toss gently to coat. Arrange salad on individual plates. Top with mango slices, remaining dressing, and additional freshly ground pepper. Makes 8 to 10 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Fresh Greens with Mango Dressing)

  • Per serving:
  • 129 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 0 mg chol. ,
  • 62 mg sodium ,
  • 20 g carb. ,
  • 3 g fiber ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close