- make this recipe
- user reviews (6)
Fresh Corn Salad
Ingredients
-
8
corn, shucked
-
6
fresh tomatoes, chopped
-
2
cucumbers, peeled, seeded, and chopped
-
2
green onions, chopped
-
1
green bell pepper, seeded and chopped
-
1
jalapeno, seeded and chopped*
-
1/4
cup chopped cilantro
-
4
tablespoons white balsamic vinegar
-
3
tablespoons extra virgin olive oil
Directions
1. Preheat grill to medium-high. Brush corn with a little olive oil. Grill corn until lightly browned, turning often to cook evenly; cool. When cool enough to handle, cut corn from cobs.
2. Toss corn with tomatoes, cucumbers, green onions, pepper, jalapeno, cilantro, vinegar, and the 3 tablespoons of olive oil. Season with salt and pepper. Toss and marinate at least 2 hours in the refrigerator before serving. Bring to room temperature to serve. Makes 8 servings.
From the Test Kitchen
- Tip *Hot chile peppers, such as jalapenos, contain oils that can burn skin and eyes. Avoid direct contact as much as possible. Wear plastic gloves. If using bare hands, wash hands well with soap and water.
Nutrition Facts
(Fresh Corn Salad)
- Servings Per Recipe 8,
- Calories 178,
- Protein (gm) 5,
- Carbohydrate (gm) 26,
- Fat, total (gm) 8,
- Saturated fat (gm) 1,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 4,
- Sugar, total (gm) 8,
- Vitamin A (IU) 1263,
- Vitamin C (mg) 35,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 69,
- Sodium (mg) 96,
- Potassium (mg) 633,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands


the recipe looks very good. can not wait to try it.
7/12/2011 12:52:05 PM Report AbuseFantastic and easy recipe. Recently made this for our annual vacation's bonfire on the beach. Everyone loved it and asked for the recipe. Will definitely keep this one as one our our family's favorite summertime recipes.
7/9/2011 09:48:26 AM Report AbuseThis was very fresh and fantastic! I didn't make any changes to the original recipe. Oh wait, I omitted the jalapeno (kiddos). I thought maybe, it would be too oily but it wasn't. It made a lot and I will definitely make this again.
7/4/2011 09:32:16 PM Report AbuseWe made it without the green pepper and jalapeno. In stead I added some Hot pepper sauce and it was great!
7/4/2011 12:46:47 PM Report AbuseIt was wonderful - whole family loved it!!! Actually paired it with the Grilled Chile Lime Shrimp that was this June's issue. Shrimp was wonderful as well.
6/13/2011 10:21:23 AM Report Abuse