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Fontina Melon Salad

Make this pasta salad and keep refrigerated up to 24 hours before serving.

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  • Makes: 8 servings
  • Start to Finish: 25 mins

Fontina Melon Salad

Directions

  1. Cook pasta according to package directions. Drain in colander; rinse with cold water. Drain.
  2. Toss together pasta, cantaloupe, and cheese in a large bowl. Combine the 1/3 cup salad dressing and mint; pour over pasta mixture, tossing gently to coat. Cover and chill for 2 to 24 hours.
  3. To serve, stir watercress into pasta mixture. Add a bit more dressing, if needed, to moisten the salad. If desired, garnish with cantaloupe slices. Makes 8 servings.

Nutrition Facts (Fontina Melon Salad)

  • Per serving:
  • 319 kcal cal.,
  • 11 g fat
  • (6 g sat. fat,
  • 73 mg chol.,
  • 309 mg sodium,
  • 41 g carb.,
  • 1 g fiber,
  • 14 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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