Five-Tomato Salad

Serve this simple summer salad for family-style barbecues.

Five-Tomato Salad + enlarge image
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20 users rated this recipe an average rating of 4.0
Makes:
6 servings
Start to Finish:
20 mins
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Five-Tomato Salad

Ingredients
2
tablespoons olive oil or salad oil
2
tablespoons white wine vinegar
1
tablespoon thinly sliced green onion or snipped fresh chives
2
teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
1
teaspoon sugar
1/2
teaspoon Dijon-style mustard
1/4
teaspoon salt
 
Spinach leaves
3
Roma tomatoes, sliced
2
medium red tomatoes, sliced
1
medium yellow tomato, sliced
1/2
cup red cherry tomatoes, halved
1/2
cup yellow cherry tomatoes, halved
1/2
cup crumbled feta, Gorgonzola, or blue cheese (2 ounces)
 
Freshly ground black pepper

Directions

  1. For dressing, combine the olive oil, vinegar, green onion, basil, sugar, mustard, and salt in a screw-top jar. Cover and shake well. Chill, if desired.
  2. To serve, line a serving platter with spinach leaves. Arrange tomatoes on platter. Shake dressing well; drizzle over tomatoes. Sprinkle crumbled cheese on top of tomatoes. Sprinkle with pepper. Makes 6 servings.

Nutrition Facts

(Five-Tomato Salad)
    Per serving:
  • 100 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 8 mg chol.,
  • 237 mg sodium,
  • 8 g carb.,
  • 2 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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