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Five-Tomato Salad
Ingredients
- 2 tablespoons olive oil or salad oil
- 2 tablespoons white wine vinegar
- 1 tablespoon thinly sliced green onion or snipped fresh chives
- 2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
- 1 teaspoon sugar
- 1/2 teaspoon Dijon-style mustard
- 1/4 teaspoon salt
- Spinach leaves
- 3 Roma tomatoes, sliced
- 2 medium red tomatoes, sliced
- 1 medium yellow tomato, sliced
- 1/2 cup red cherry tomatoes, halved
- 1/2 cup yellow cherry tomatoes, halved
- 1/2 cup crumbled feta, Gorgonzola, or blue cheese (2 ounces)
- Freshly ground black pepper
Directions
1. For dressing, combine the olive oil, vinegar, green onion, basil, sugar, mustard, and salt in a screw-top jar. Cover and shake well. Chill, if desired.
2. To serve, line a serving platter with spinach leaves. Arrange tomatoes on platter. Shake dressing well; drizzle over tomatoes. Sprinkle crumbled cheese on top of tomatoes. Sprinkle with pepper. Makes 6 servings.
Nutrition Facts
(Five-Tomato Salad)
- Servings Per Recipe 6,
- cal. (kcal) 100,
- Fat, total (g) 7,
- chol. (mg) 8,
- sat. fat (g) 2,
- carb. (g) 8,
- fiber (g) 2,
- pro. (g) 3,
- vit. A (RE) 175,
- vit. C (mg) 25,
- sodium (mg) 237,
- calcium (mg) 71,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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