- For dressing, combine the olive oil, vinegar, green onion, basil, sugar, mustard, and salt in a screw-top jar. Cover and shake well. Chill, if desired.
- To serve, line a serving platter with spinach leaves. Arrange tomatoes on platter. Shake dressing well; drizzle over tomatoes. Sprinkle crumbled cheese on top of tomatoes. Sprinkle with pepper. Makes 6 servings.
Nutrition Facts (Five-Tomato Salad)
- Per serving:
- 100 kcal cal.,
- 7 g fat
- (2 g sat. fat,
- 8 mg chol.,
- 237 mg sodium,
- 8 g carb.,
- 2 g fiber,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Amaliya Arcinas 1552 Days Ago
This was excellent ! I followed the recipe exactly but I only had herbed goat cheese instead of feta or blue , but was sublime with our spagetti