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Fig and Orange Salad
Ingredients
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6
cups mesclun or mixed salad greens
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3
green onions, thinly sliced
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2
tablespoons olive oil
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1
teaspoon finely shredded orange peel
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2
tablespoons orange juice
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1
tablespoon champagne vinegar or white wine vinegar
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1
8 - 9 ounce package dried calimyrna figs, cut into thin wedges (about 1-1/2 cups)
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1 1/3
cups orange sections (4 oranges)
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Salt
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Pepper
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1/4
cup pecan pieces, toasted
Directions
1. In a large salad bowl, combine salad greens and green onions.
2. For dressing, in a small bowl, whisk together olive oil, orange peel, orange juice, and vinegar. Pour dressing over greens mixture; toss gently to coat. Add figs and orange sections; toss gently to combine. Season to taste with salt and pepper.
3. To serve, arrange greens mixture on salad plates. Sprinkle with pecans. Makes 6 servings.
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