Feta Tabbouleh Salad
- In a large bowl combine tabbouleh mix with spice package. Stir in the boiling water. Cover and chill for 30 minutes or up to 24 hours.
- Stir in tomato, 1/2 cup of the feta cheese, the sweet pepper, salami, green onion, parsley, mint, lemon juice, olive oil, and black pepper.
- To serve, spoon onto lettuce leaves. (Or cover and chill up to 24 hours.) Sprinkle with remaining feta cheese. Make 6 side-dish servings or 4 main-dish servings.
Nutrition Facts (Feta Tabbouleh Salad)
- Per serving:
- 229 kcal cal.,
- 12 g fat
- (5 g sat. fat,
- 24 mg chol.,
- 627 mg sodium,
- 25 g carb.,
- 6 g fiber,
- 9 g pro.
- Percent Daily Values are based on a 2,000 calorie diet