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Feta Tabbouleh Salad

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  • Makes: 4 servings
  • Prep: 20 mins
  • Chill: 30 mins

Feta Tabbouleh Salad

Rate me!
  • Makes: 4 servings
  • Prep: 20 mins
  • Chill: 30 mins

Directions

  1. In a large bowl combine tabbouleh mix with spice package. Stir in the boiling water. Cover and chill for 30 minutes or up to 24 hours.
  2. Stir in tomato, 1/2 cup of the feta cheese, the sweet pepper, salami, green onion, parsley, mint, lemon juice, olive oil, and black pepper.
  3. To serve, spoon onto lettuce leaves. (Or cover and chill up to 24 hours.) Sprinkle with remaining feta cheese. Make 6 side-dish servings or 4 main-dish servings.

Nutrition Facts (Feta Tabbouleh Salad)

  • Per serving:
  • 229 kcal cal.,
  • 12 g fat
  • (5 g sat. fat,
  • 24 mg chol.,
  • 627 mg sodium,
  • 25 g carb.,
  • 6 g fiber,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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