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Festive Kwanzaa Slaw

Rated :  Not yet rated
Prep: 25 minutes
Chill: 1 hour
 
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Ingredients

  • 6  cups packaged shredded cabbage with carrot (coleslaw mix)
  • 1  cup sliced celery
  • 1  cup chopped red, green, and/or yellow sweet pepper
  • 1/2  cup bottled Italian salad dressing
  • 1 to 2  tablespoons brown sugar
  • 1-1/2  teaspoons celery seed

Directions

In a large mixing bowl combine cabbage, celery, and sweet pepper; toss lightly to mix. In a small mixing bowl or glass measure stir together salad dressing, sugar, and celery seed. Add salad dressing mixture to cabbage mixture, tossing to coat. Cover and chill for 1 to 2 hours. Toss again just before serving. Makes 6 to 8 servings.

Nutrition Facts

  • Calories 133,
  • Total Fat (g) 10,
  • Saturated Fat (g) 1,
  • Cholesterol (mg) 0,
  • Sodium (mg) 193,
  • Carbohydrate (g) 12,
  • Fiber (g) 3,
  • Protein (g) 2,
  • Vitamin A (DV%) 9,
  • Vitamin C (DV%) 93,
  • Calcium (DV%) 6,
  • Iron (DV%) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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