Festive Kwanzaa Slaw

  • Makes: 6 servings
  • Prep: 25 mins
  • Chill: 1 hr to 2 hrs
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Festive Kwanzaa Slaw
Ingredients
6
cups packaged shredded cabbage with carrot (coleslaw mix)
1
cup sliced celery
1
cup chopped red, green, and/or yellow sweet pepper
1/2
cup bottled Italian salad dressing
1
tablespoons brown sugar
1 1/2
teaspoons celery seed
Directions
  1. In a large mixing bowl combine cabbage, celery, and sweet pepper; toss lightly to mix. In a small mixing bowl or glass measure stir together salad dressing, sugar, and celery seed. Add salad dressing mixture to cabbage mixture, tossing to coat. Cover and chill for 1 to 2 hours. Toss again just before serving. Makes 6 to 8 servings.
Nutrition Facts (Festive Kwanzaa Slaw)
    Per serving:
  • 133 kcal cal.,
  • 10 g fat
  • (1 g sat. fat,
  • 193 mg sodium,
  • 12 g carb.,
  • 3 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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