- make this recipe
- user reviews (0)
Festive Kwanzaa Slaw
Ingredients
-
6
cups packaged shredded cabbage with carrot (coleslaw mix)
-
1
cup sliced celery
-
1
cup chopped red, green, and/or yellow sweet pepper
-
1/2
cup bottled Italian salad dressing
-
1
- 2
tablespoons brown sugar
-
1 1/2
teaspoons celery seed
Directions
In a large mixing bowl combine cabbage, celery, and sweet pepper; toss lightly to mix. In a small mixing bowl or glass measure stir together salad dressing, sugar, and celery seed. Add salad dressing mixture to cabbage mixture, tossing to coat. Cover and chill for 1 to 2 hours. Toss again just before serving. Makes 6 to 8 servings.
Nutrition Facts
(Festive Kwanzaa Slaw)
- Servings Per Recipe 6,
- Calories 133,
- Protein (gm) 2,
- Carbohydrate (gm) 12,
- Fat, total (gm) 10,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 3,
- Vitamin A (RE) 93,
- Vitamin C (mg) 55,
- Sodium (mg) 193,
- Calcium (DV %) 61,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
