Ingredients

• 6  cups packaged shredded cabbage with carrot (coleslaw mix)
• 1  cup sliced celery
• 1  cup chopped red, green, and/or yellow sweet pepper
• 1/2  cup bottled Italian salad dressing
• 1 to 2  tablespoons brown sugar
• 1-1/2  teaspoons celery seed

Directions

In a large mixing bowl combine cabbage, celery, and sweet pepper; toss lightly to mix. In a small mixing bowl or glass measure stir together salad dressing, sugar, and celery seed. Add salad dressing mixture to cabbage mixture, tossing to coat. Cover and chill for 1 to 2 hours. Toss again just before serving. Makes 6 to 8 servings.