Fast Nicoise Salad

Lemon-pepper light tuna adds protein to this salad bowl meal. Using refrigerated potato wedges and garlic vinaigrette makes this a quick, easy dinner.

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7 users rated this recipe an average rating of 3.5
  • Makes: 4 servings
  • Start to Finish: 20 mins
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Fast Nicoise Salad
Ingredients
1
tablespoon butter
2
cups refrigerated red potato wedges
6
cups packaged mixed salad greens
2
5 ounce pouches or cans lemon-pepper chunk light tuna*
1
cup cherry tomatoes
1/3
cup bottled roasted garlic vinaigrette salad dressing
Directions
  1. Melt 1 tablespoon butter over medium heat in large skillet. Add potatoes. Cover and cook about 15 minutes or until golden, stirring occasionally.
  2. Meanwhile, place greens on plates. Top with tuna, tomatoes, and potatoes. Drizzle vinaigrette. Season with salt and pepper. Makes 4 servings.
From the Test Kitchen
*

If you can't find lemon pepper tuna, use any herb-seasoned tuna.

Nutrition Facts (Fast Nicoise Salad)
    Per serving:
  • 269 kcal cal.,
  • 11 g fat
  • (1 g sat. fat,
  • 31 mg chol.,
  • 426 mg sodium,
  • 15 g carb.,
  • 4 g fiber,
  • 5 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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