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Fast Nicoise Salad
Start to Finish: 20 minutes
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Ingredients
- 1 Tbsp. butter
- 2 cups refrigerated red potato wedges
- 6 cups packaged mixed salad greens
- 2 5-oz. pouches or cans lemon-pepper chunk light tuna
- 1 cup cherry tomatoes
- 1/3 to 1/2 cup bottled roasted garlic vinaigrette salad dressing
Directions
1. Melt 1 tablespoon butter over medium heat in large skillet. Add potatoes. Cover and cook about 15 minutes or until golden, stirring occasionally.
2. Meanwhile, place greens on plates. Top with tuna, tomatoes, and potatoes. Drizzle vinaigrette. Season with salt and pepper.
3. *Note: If you can't find lemon pepper tuna, use any herb-seasoned tuna.
Nutrition Facts
- Calories 269,
- Total Fat (g) 11,
- Saturated Fat (g) 1,
- Monounsaturated Fat (g) 0,
- Polyunsaturated Fat (g) 0,
- Cholesterol (mg) 31,
- Sodium (mg) 426,
- Carbohydrate (g) 15,
- Total Sugar (g) 5,
- Fiber (g) 4,
- Protein (g) 26,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 17,
- Calcium (DV%) 2,
- Iron (DV%) 5,
- Percent Daily Values are based on a 2,000 calorie diet
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