- make this recipe
- user reviews ()
Easy Carrot Ribbon Salad
Ingredients
- 1 tablespoon drained juice from a jar of pitted ripe olives, or lemon juice
- 1 tablespoon olive oil
- 4 yellow and/or orange carrots, peeled
- 1/3 cup sliced green onions
Directions
1. For dressing, in a medium bowl whisk together olive liquid, olive oil, and 1/8 teaspoon each salt and pepper; set aside.
2. Using a vegetable peeler, peel carrots lengthwise into long strips, or coarsely shred them. Add to dressing mixture along with sliced green onions. Makes 4 servings.
Nutrition Facts
(Easy Carrot Ribbon Salad)
- Servings Per Recipe 4,
- cal. (kcal) 59,
- Fat, total (g) 4,
- carb. (g) 7,
- Monosaturated fat (g) 2,
- fiber (g) 2,
- sugar (g) 3,
- pro. (g) 1,
- vit. A (IU) 100,
- vit. C (mg) 7,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 16,
- sodium (mg) 116,
- Potassium (mg) 223,
- calcium (mg) 30,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
