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Easy Carrot Ribbon Salad

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  • Makes: 4 servings
  • Yields: 1-1/2 cups
  • Start to Finish: 15 mins

Easy Carrot Ribbon Salad

Ingredients

Directions

  1. For dressing, in a medium bowl whisk together olive liquid, olive oil, and 1/8 teaspoon each salt and pepper; set aside.
  2. Using a vegetable peeler, peel carrots lengthwise into long strips, or coarsely shred them. Add to dressing mixture along with sliced green onions. Makes 4 servings.

Nutrition Facts (Easy Carrot Ribbon Salad)

    Per serving:
  • 59 kcal cal.,
  • 4 g fat
  • 2 g monounsatured fat),
  • 116 mg sodium,
  • 7 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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