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Easy Carrot Ribbon Salad
Ingredients
-
1
tablespoon drained juice from a jar of pitted ripe olives, or lemon juice
-
1
tablespoon olive oil
-
4
yellow and/or orange carrots, peeled
-
1/3
cup sliced green onions
Directions
1. For dressing, in a medium bowl whisk together olive liquid, olive oil, and 1/8 teaspoon each salt and pepper; set aside.
2. Using a vegetable peeler, peel carrots lengthwise into long strips, or coarsely shred them. Add to dressing mixture along with sliced green onions. Makes 4 servings.
Nutrition Facts
(Easy Carrot Ribbon Salad)
- Servings Per Recipe 4,
- Calories 59,
- Protein (gm) 1,
- Carbohydrate (gm) 7,
- Fat, total (gm) 4,
- Monosaturated fat (gm) 2,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 3,
- Vitamin A (IU) 100,
- Vitamin C (mg) 7,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 16,
- Sodium (mg) 116,
- Potassium (mg) 223,
- Calcium (DV %) 30,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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