Dutch Treat Coleslaw

Prepare this quick-to-fix blend of cabbage, sweet pepper, and creamy vinegar dressing for those last-minute summer get-togethers.

Makes:
8 servings
Yields:
8 to 10 side-dish servings
Start to Finish:
15 mins
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Dutch Treat Coleslaw

Ingredients
1/4
cup sugar
1/4
cup vinegar
2
tablespoons water
1/4
cup salad oil
1
teaspoon celery seeds
1/8
teaspoon salt
1/8
teaspoon ground black pepper
1/4
cup dairy sour cream
8
cups shredded cabbage with carrot (coleslaw mix)
1/2
cup chopped green sweet pepper

Directions

  1. For dressing, in a small saucepan, combine sugar, vinegar, and water; heat and stir until the sugar dissolves.
  2. In a blender container, combine sugar mixture, salad oil, celery seeds, salt, and black pepper; cover and blend until well mixed. Add sour cream; cover and blend just until combined.
  3. In a large bowl, combine shredded cabbage and sweet pepper; add dressing. Toss to combine. Serve immediately. (Or cover and chill in the refrigerator for up to 4 hours. Stir before serving.) Makes 8 to 10 side-dish servings.

Nutrition Facts

(Dutch Treat Coleslaw)
    Per serving:
  • 122 kcal cal.,
  • 9 g fat
  • (2 g sat. fat,
  • 3 mg chol.,
  • 56 mg sodium,
  • 12 g carb.,
  • 2 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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