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Dutch Treat Coleslaw

Prepare this quick-to-fix blend of cabbage, sweet pepper, and creamy vinegar dressing for those last-minute summer get-togethers.

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  • Makes: 8 servings
  • Yields: 8 to 10 side-dish servings
  • Start to Finish: 15 mins

Dutch Treat Coleslaw

Ingredients

Directions

  1. For dressing, in a small saucepan, combine sugar, vinegar, and water; heat and stir until the sugar dissolves.
  2. In a blender container, combine sugar mixture, salad oil, celery seeds, salt, and black pepper; cover and blend until well mixed. Add sour cream; cover and blend just until combined.
  3. In a large bowl, combine shredded cabbage and sweet pepper; add dressing. Toss to combine. Serve immediately. (Or cover and chill in the refrigerator for up to 4 hours. Stir before serving.) Makes 8 to 10 side-dish servings.

Nutrition Facts (Dutch Treat Coleslaw)

    Per serving:
  • 122 kcal cal.,
  • 9 g fat
  • (2 g sat. fat,
  • 3 mg chol.,
  • 56 mg sodium,
  • 12 g carb.,
  • 2 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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