Dutch Treat Coleslaw

Prepare this quick-to-fix blend of cabbage, sweet pepper, and creamy vinegar dressing for those last-minute summer get-togethers.

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  • Makes: 8 servings
  • Makes: 8 to 10 side-dish servings
  • Start to Finish: 15 mins

Dutch Treat Coleslaw

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Directions

  1. For dressing, in a small saucepan, combine sugar, vinegar, and water; heat and stir until the sugar dissolves.
  2. In a blender container, combine sugar mixture, salad oil, celery seeds, salt, and black pepper; cover and blend until well mixed. Add sour cream; cover and blend just until combined.
  3. In a large bowl, combine shredded cabbage and sweet pepper; add dressing. Toss to combine. Serve immediately. (Or cover and chill in the refrigerator for up to 4 hours. Stir before serving.) Makes 8 to 10 side-dish servings.
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Nutrition Facts (Dutch Treat Coleslaw)

  • Per serving:
  • 122 kcal ,
  • 9 g fat
  • (2 g sat. fat ,
  • 3 mg chol. ,
  • 56 mg sodium ,
  • 12 g carb. ,
  • 2 g fiber ,
  • 1 g pro.
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