Dutch Treat Coleslaw
- For dressing, in a small saucepan, combine sugar, vinegar, and water; heat and stir until the sugar dissolves.
- In a blender container, combine sugar mixture, salad oil, celery seeds, salt, and black pepper; cover and blend until well mixed. Add sour cream; cover and blend just until combined.
- In a large bowl, combine shredded cabbage and sweet pepper; add dressing. Toss to combine. Serve immediately. (Or cover and chill in the refrigerator for up to 4 hours. Stir before serving.) Makes 8 to 10 side-dish servings.
Nutrition Facts (Dutch Treat Coleslaw)
- Per serving:
- 122 kcal cal.,
- 9 g fat
- (2 g sat. fat,
- 3 mg chol.,
- 56 mg sodium,
- 12 g carb.,
- 2 g fiber,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet