Deviled Egg Salad

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Deviled Egg Salad
Makes: 6 to 8 servings
Prep: 30 mins
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  • user reviews (2)
Deviled Egg Salad
Ingredients
  • 7
    hard-cooked eggs*
  • 3
    tablespoons salad dressing or mayonnaise
  • 1
    tablespoon chopped fresh dill weed
  • 1
    clove garlic, minced
  • 5
    dashes bottled hot pepper sauce
  • 1/8
    teaspoon salt
  • 6
    cups torn Boston or Bibb lettuce
  • 2
    cups grape or cherry tomatoes, halved
  • 1
    medium red sweet pepper, chopped
  • 4
    slices bacon, crisp-cooked, drained, and crumbled
  • 3
    green onions, sliced
  • 1
    recipe Dill Vinaigrette
Directions

1. Halve hard-cooked eggs lengthwise and place yolks in a small bowl. Set whites aside. Mash yolks with fork and stir in salad dressing, dill weed, garlic, hot pepper sauce, and salt. Stuff egg white halves with yolk mixture. Set aside.

2. On a platter arrange lettuce, tomatoes, sweet pepper, bacon, and green onions. Arrange eggs on greens. Drizzle with Dill Vinaigrette. Makes 6 to 8 servings.

From the Test Kitchen
  • Tip *To hard-cook eggs:In a large saucepan place eggs in a single layer. Add enough cold water to cover eggs by 1 inch. Bring to rapid boiling over high heat. Remove from heat, cover. Let stand 15 minutes; drain. Cool. Peel.
Dill Vinaigrette
Start to Finish: 5 mins
Ingredients
  • 1/3
    cup olive oil
  • 2
    tablespoons tarragon vinegar
  • 1
    tablespoon snipped fresh dill
  • 2
    teaspoons Dijon-style mustard
  • 1
    clove garlic, minced
  • 1/4
    teaspoon salt
  • 1/4
    teaspoon bottled hot pepper sauce
Directions

In a screw-top jar combine oil, vinegar, dill, mustard, garlic, salt, and hot pepper sauce. Cover and shake well.

Nutrition Facts (Deviled Egg Salad)
  • Servings Per Recipe 6,
  • Calories 269,
  • Protein (gm) 11,
  • Carbohydrate (gm) 8,
  • Fat, total (gm) 22,
  • Cholesterol (mg) 254,
  • Saturated fat (gm) 4,
  • Monosaturated fat (gm) 12,
  • Polyunsaturated fat (gm) 2,
  • Dietary Fiber, total (gm) 2,
  • Sugar, total (gm) 5,
  • Vitamin A (IU) 3256,
  • Vitamin C (mg) 48,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 85,
  • Cobalamin (Vit. B12) (µg) 1,
  • Sodium (mg) 427,
  • Potassium (mg) 439,
  • Calcium (DV %) 71,
  • Iron (DV %) 2,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)
4217020204
paulie37519926 wrote:

please ladies!! you dont have to be a rocket scientist to figure out that the slash was omitted

5/3/2010 06:19:13 PM Report Abuse
ppg1020 wrote:

Dill Viniagrette: That can't be 13 cups of olive oil, surely!!

3/15/2010 06:59:21 PM Report Abuse

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