Deli-Style Pasta Salad

This meatless main dish salad is ready to eat in fewer than 25 minutes.

Deli-Style Pasta Salad Enlarge Image
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43 users rated this recipe an average rating of 4.0
Makes:
4 servings
Start to Finish:
25 mins
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Deli-Style Pasta Salad

Ingredients
1/2
of a 16-ounce package (about 2 cups) frozen cheese-filled tortellini or one 9-ounce package refrigerated cheese-filled tortellini
1 1/2
cups broccoli flowerets
1
large carrot, thinly sliced
1/4
cup white wine vinegar
2
tablespoons olive oil
1
teaspoon dried Italian seasoning, crushed
1
teaspoon Dijon-style mustard
1/4
teaspoon black pepper
1/8
teaspoon garlic powder
1
medium red or yellow sweet pepper, cut into thin strips

Directions

  1. In a large saucepan cook pasta according to package directions, except omit any salt and oil. Add broccoli and carrot the last 3 minutes of cooking; drain. Rinse with cold water; drain again.
  2. Meanwhile, for dressing, in a screw-top jar combine the vinegar, oil, Italian seasoning, mustard, black pepper, and garlic powder. Cover and shake well. Set aside.
  3. In a large bowl combine the pasta mixture and sweet pepper. Shake dressing. Pour the dressing over pasta mixture; toss gently to coat.

Nutrition Facts

(Deli-Style Pasta Salad)
    Per serving:
  • 305 kcal cal.,
  • 12 g fat
  • (2 g sat. fat,
  • 30 mg chol.,
  • 315 mg sodium,
  • 41 g carb.,
  • 4 g fiber,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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