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Deli-Style Pasta Salad
Ingredients
-
1/2
of a 16-ounce package (about 2 cups) frozen cheese-filled tortellini or one 9-ounce package refrigerated cheese-filled tortellini
-
1 1/2
cups broccoli flowerets
-
1
large carrot, thinly sliced
-
1/4
cup white wine vinegar
-
2
tablespoons olive oil
-
1
teaspoon dried Italian seasoning, crushed
-
1
teaspoon Dijon-style mustard
-
1/4
teaspoon black pepper
-
1/8
teaspoon garlic powder
-
1
medium red or yellow sweet pepper, cut into thin strips
Directions
1. In a large saucepan cook pasta according to package directions, except omit any salt and oil. Add broccoli and carrot the last 3 minutes of cooking; drain. Rinse with cold water; drain again.
2. Meanwhile, for dressing, in a screw-top jar combine the vinegar, oil, Italian seasoning, mustard, black pepper, and garlic powder. Cover and shake well. Set aside.
3. In a large bowl combine the pasta mixture and sweet pepper. Shake dressing. Pour the dressing over pasta mixture; toss gently to coat.
Nutrition Facts
(Deli-Style Pasta Salad)
- Servings Per Recipe 4,
- Calories 305,
- Protein (gm) 13,
- Carbohydrate (gm) 41,
- Fat, total (gm) 12,
- Cholesterol (mg) 30,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 4,
- Vitamin A (RE) 1494,
- Vitamin C (mg) 84,
- Sodium (mg) 315,
- Calcium (DV %) 141,
- Iron (DV %) 3,
- Vegetables () 1,
- Starch () 2,
- Lean Meat () 1,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
i completely agree¿love the ingredients, but the dressing leaves something to be desired. i will try again with a different dressing.
2/2/2012 10:39:23 AM Report Abuseloved the concept, but wasn't crazy about the dressing. will try something different in the future.
7/8/2010 01:38:10 PM Report Abuse