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Deli-Style Pasta Salad
Ingredients
- 1/2 of a 16-ounce package (about 2 cups) frozen cheese-filled tortellini or one 9-ounce package refrigerated cheese-filled tortellini
- 1 1/2 cups broccoli flowerets
- 1 large carrot, thinly sliced
- 1/4 cup white wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning, crushed
- 1 teaspoon Dijon-style mustard
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1 medium red or yellow sweet pepper, cut into thin strips
Directions
1. In a large saucepan cook pasta according to package directions, except omit any salt and oil. Add broccoli and carrot the last 3 minutes of cooking; drain. Rinse with cold water; drain again.
2. Meanwhile, for dressing, in a screw-top jar combine the vinegar, oil, Italian seasoning, mustard, black pepper, and garlic powder. Cover and shake well. Set aside.
3. In a large bowl combine the pasta mixture and sweet pepper. Shake dressing. Pour the dressing over pasta mixture; toss gently to coat.
Nutrition Facts
(Deli-Style Pasta Salad)
- Servings Per Recipe 4,
- cal. (kcal) 305,
- Fat, total (g) 12,
- chol. (mg) 30,
- sat. fat (g) 2,
- carb. (g) 41,
- fiber (g) 4,
- pro. (g) 13,
- vit. A (RE) 1494,
- vit. C (mg) 84,
- sodium (mg) 315,
- calcium (mg) 141,
- iron (mg) 3,
- Vegetables () 1,
- Starch () 2,
- Lean Meat () 1,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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