Deli-Style Pasta Salad
- In a large saucepan cook pasta according to package directions, except omit any salt and oil. Add broccoli and carrot the last 3 minutes of cooking; drain. Rinse with cold water; drain again.
- Meanwhile, for dressing, in a screw-top jar combine the vinegar, oil, Italian seasoning, mustard, black pepper, and garlic powder. Cover and shake well. Set aside.
- In a large bowl combine the pasta mixture and sweet pepper. Shake dressing. Pour the dressing over pasta mixture; toss gently to coat.
Nutrition Facts (Deli-Style Pasta Salad)
- Per serving:
- 305 kcal cal.,
- 12 g fat
- (2 g sat. fat,
- 30 mg chol.,
- 315 mg sodium,
- 41 g carb.,
- 4 g fiber,
- 13 g pro.
- Percent Daily Values are based on a 2,000 calorie diet