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Curried Egg Salad
Ingredients
- 8 hard-cooked eggs, chopped
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup finely chopped pitted ripe olives
- 2 tablespoons finely chopped green onion
- 1/2 - 1 teaspoon curry powder
- 1/4 teaspoon salt
Directions
1. In a bowl stir together eggs, mayonnaise, olives, green onion, curry powder, and salt. Cover and chill for 4 to 24 hours. Makes 12 (1/4-cup) servings.
Nutrition Facts
(Curried Egg Salad)
- Servings Per Recipe 12,
- cal. (kcal) 243,
- Fat, total (g) 22,
- chol. (mg) 294,
- sat. fat (g) 4,
- carb. (g) 2,
- pro. (g) 9,
- sodium (mg) 333,
- Fat () 4,
- Percent Daily Values are based on a 2,000 calorie diet
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