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Curried Egg Salad

Ground curry takes this egg salad from boring to exciting. Serve on hearty whole grain bread.

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  • Makes: 12 servings
  • Serving Size: 1/4 cup
  • Prep: 15 mins
  • Chill: 4 hrs to 24 hrs

Curried Egg Salad

Ingredients

Directions

  1. In a bowl stir together eggs, mayonnaise, olives, green onion, curry powder, and salt. Cover and chill for 4 to 24 hours. Makes 12 (1/4-cup) servings.

Nutrition Facts (Curried Egg Salad)

    Per serving:
  • 243 kcal cal.,
  • 22 g fat
  • (4 g sat. fat,
  • 294 mg chol.,
  • 333 mg sodium,
  • 2 g carb.,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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