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Curried Egg Salad
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Curried Egg Salad
Makes: 12 servings
Serving size: 1/4cup
Prep: 15 mins Chill: 4 hrs to 24 hrs
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  • user reviews (1)
Curried Egg Salad
Ingredients
  • 8
    hard-cooked eggs, chopped
  • 1/2
    cup mayonnaise or salad dressing
  • 1/4
    cup finely chopped pitted ripe olives
  • 2
    tablespoons finely chopped green onion
  • 1/2 - 1
    teaspoon curry powder
  • 1/4
    teaspoon salt
Directions

In a bowl stir together eggs, mayonnaise, olives, green onion, curry powder, and salt. Cover and chill for 4 to 24 hours. Makes 12 (1/4-cup) servings.

Nutrition Facts (Curried Egg Salad)
  • Servings Per Recipe 12,
  • Calories 243,
  • Protein (gm) 9,
  • Carbohydrate (gm) 2,
  • Fat, total (gm) 22,
  • Cholesterol (mg) 294,
  • Saturated fat (gm) 4,
  • Sodium (mg) 333,
  • Fat () 4,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)
4214958578
maydaymacleod wrote:

I love curry and I love egg salad, and this was really tasty!! The olives add a really nice touch. I would recommend this recipe, and I know I will make it time and time again... GOOD JOB

4/9/2010 03:06:54 PM Report Abuse
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