More on bhg.com:
| |
Curried Egg Salad
Makes: 12 (1/4-cup) servings
Prep: 15 minutes
Chill: 4 hours
Chill: 4 hours
add to shopping list 
Ingredients
- 8 hard-cooked eggs, chopped
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup finely chopped pitted ripe olives
- 2 tablespoons finely chopped green onion
- 1/2 to 1 teaspoon curry powder
- 1/4 teaspoon salt
Directions
1. In a bowl stir together eggs, mayonnaise, olives, green onion, curry powder, and salt. Cover and chill for 4 to 24 hours. Makes 12 (1/4-cup) servings.
Nutrition Facts
- Servings Per Recipe 12 (1/4-cup) servings
- Calories 243,
- Total Fat (g) 22,
- Saturated Fat (g) 4,
- Cholesterol (mg) 294,
- Sodium (mg) 333,
- Carbohydrate (g) 2,
- Fiber (g) 0,
- Protein (g) 9,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 0,
- Calcium (DV%) 0,
- Iron (DV%) 0,
- Fat (d.e.) 3.5,
- Percent Daily Values are based on a 2,000 calorie diet
sponsor recipes
Comments ( 0 )
1966984597
Add your review
- Videos
- Top Tools
- Calendar
- Win Daily
|
|
swap recipes with your friends
Powered by MixingBowl.com  | Chicken Tonight! 268 Members |
 | I Love Casseroles 147 Members |
 | Best Ever! 847 Members |
 | Passion for Pie 191 Members |
 | Bar Cookie Extravaganza 166 Members |
© Copyright , Meredith Corporation. All Rights Reserved
By using this site, you agree to our Terms of Service.