Curried Crab Salad
- In a large bowl combine fresh fruit, crabmeat, and celery; set aside.
- For dressing, in a small bowl stir together mayonnaise dressing, yogurt, milk, and curry powder.
- Divide salad greens among 3 salad plates. Top with crab mixture and drizzle with dressing. Makes 3 servings.
Nutrition Facts (Curried Crab Salad)
- Per serving:
- 200 kcal cal.,
- 9 g fat
- (2 g sat. fat,
- 58 mg chol.,
- 361 mg sodium,
- 17 g carb.,
- 2 g fiber,
- 14 g pro.
- Percent Daily Values are based on a 2,000 calorie diet