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Curried Crab Salad

In just 20 minutes, serve this crabmeat salad recipe. Combine a mixture of fruits pineapple, cantaloupe, honeydew melon, and strawberries with celery and salad greens. Pour over a dressing of yogurt, mayonnaise and curry powder.

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  • Makes: 3 servings
  • Start to Finish: 20 mins

Curried Crab Salad

Ingredients

Directions

  1. In a large bowl combine fresh fruit, crabmeat, and celery; set aside.
  2. For dressing, in a small bowl stir together mayonnaise dressing, yogurt, milk, and curry powder.
  3. Divide salad greens among 3 salad plates. Top with crab mixture and drizzle with dressing. Makes 3 servings.

Nutrition Facts (Curried Crab Salad)

    Per serving:
  • 200 kcal cal.,
  • 9 g fat
  • (2 g sat. fat,
  • 58 mg chol.,
  • 361 mg sodium,
  • 17 g carb.,
  • 2 g fiber,
  • 14 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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