Curly Cukes and Radish Salad

This simple salad becomes sensational when you make it with cucumbers and radishes fresh from your garden.

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3.0 by 3 people

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  • Makes: 6 servings
  • Makes: 6 side-dish servings
  • Start to Finish: 20 mins

Curly Cukes and Radish Salad

Reviews (0)

3.0 by 3 people

Rate This!

Directions

  1. Set aside one whole radish for garnish. Thinly slice five of the radishes. Cut remaining four radishes into halves or quarters.
  2. Use a vegetable peeler to cut thin, ribbonlike lengthwise slices from cucumbers, discarding first slice. (You should have about 2 cups.)
  3. In a bowl combine radish slices, halves, and quarters; cucumber ribbons; jalapeno pepper; basil, sugar; and salt. Drizzle with olive oil and white wine vinegar. Toss gently to coat. Garnish with reserved whole radish.
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Nutrition Facts (Curly Cukes and Radish Salad)

  • Per serving:
  • 36 kcal ,
  • 2 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 93 mg sodium ,
  • 4 g carb. ,
  • 1 g fiber ,
  • 1 g pro.
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3 Ratings

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