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Curly Cukes and Radish Salad
Ingredients
- 10 radishes
- 2 medium seedless cucumbers
- 1 fresh jalapeno chile pepper, seeded and sliced into rings
- 2 tablespoons chopped fresh basil or sorrel
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
Directions
1. Set aside one whole radish for garnish. Thinly slice five of the radishes. Cut remaining four radishes into halves or quarters.
2. Use a vegetable peeler to cut thin, ribbonlike lengthwise slices from cucumbers, discarding first slice. (You should have about 2 cups.)
3. In a bowl combine radish slices, halves, and quarters; cucumber ribbons; jalapeno pepper; basil, sugar; and salt. Drizzle with olive oil and white wine vinegar. Toss gently to coat. Garnish with reserved whole radish.
Nutrition Facts
(Curly Cukes and Radish Salad)
- Servings Per Recipe 6,
- cal. (kcal) 36,
- Fat, total (g) 2,
- carb. (g) 4,
- fiber (g) 1,
- pro. (g) 1,
- vit. A (RE) 21,
- vit. C (mg) 11,
- sodium (mg) 93,
- calcium (mg) 10,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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