Curly Cukes and Radish Salad

This simple salad becomes sensational when you make it with cucumbers and radishes fresh from your garden.

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2 users rated this recipe an average rating of 3.0
  • Makes: 6 servings
  • Yields: 6 side-dish servings
  • Start to Finish: 20 mins
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Curly Cukes and Radish Salad
Ingredients
10
radishes
2
medium seedless cucumbers
1
fresh jalapeno chile pepper, seeded and sliced into rings
2
tablespoons chopped fresh basil or sorrel
1/2
teaspoon sugar
1/4
teaspoon salt
1
tablespoon olive oil
1
tablespoon white wine vinegar
Directions
  1. Set aside one whole radish for garnish. Thinly slice five of the radishes. Cut remaining four radishes into halves or quarters.
  2. Use a vegetable peeler to cut thin, ribbonlike lengthwise slices from cucumbers, discarding first slice. (You should have about 2 cups.)
  3. In a bowl combine radish slices, halves, and quarters; cucumber ribbons; jalapeno pepper; basil, sugar; and salt. Drizzle with olive oil and white wine vinegar. Toss gently to coat. Garnish with reserved whole radish.
Nutrition Facts (Curly Cukes and Radish Salad)
    Per serving:
  • 36 kcal cal.,
  • 2 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 93 mg sodium,
  • 4 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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