Curly Cukes and Radish Salad
- Set aside one whole radish for garnish. Thinly slice five of the radishes. Cut remaining four radishes into halves or quarters.
- Use a vegetable peeler to cut thin, ribbonlike lengthwise slices from cucumbers, discarding first slice. (You should have about 2 cups.)
- In a bowl combine radish slices, halves, and quarters; cucumber ribbons; jalapeno pepper; basil, sugar; and salt. Drizzle with olive oil and white wine vinegar. Toss gently to coat. Garnish with reserved whole radish.
Nutrition Facts (Curly Cukes and Radish Salad)
- Per serving:
- 36 kcal cal.,
- 2 g fat
- (0 g sat. fat,
- 0 mg chol.,
- 93 mg sodium,
- 4 g carb.,
- 1 g fiber,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet