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Curly Cukes and Radish Salad

This simple salad becomes sensational when you make it with cucumbers and radishes fresh from your garden.

3.0 by 2 people
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  • Makes: 6 servings
  • Yields: 6 side-dish servings
  • Start to Finish: 20 mins

Curly Cukes and Radish Salad

Ingredients

Directions

  1. Set aside one whole radish for garnish. Thinly slice five of the radishes. Cut remaining four radishes into halves or quarters.
  2. Use a vegetable peeler to cut thin, ribbonlike lengthwise slices from cucumbers, discarding first slice. (You should have about 2 cups.)
  3. In a bowl combine radish slices, halves, and quarters; cucumber ribbons; jalapeno pepper; basil, sugar; and salt. Drizzle with olive oil and white wine vinegar. Toss gently to coat. Garnish with reserved whole radish.

Nutrition Facts (Curly Cukes and Radish Salad)

    Per serving:
  • 36 kcal cal.,
  • 2 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 93 mg sodium,
  • 4 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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