Curly Cukes and Radish Salad

This simple salad becomes sensational when you make it with cucumbers and radishes fresh from your garden.

Curly Cukes and Radish Salad Enlarge Image
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2 users rated this recipe an average rating of 3.0
Makes:
6 servings
Yields:
6 side-dish servings
Start to Finish:
20 mins
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Curly Cukes and Radish Salad

Ingredients
10
radishes
2
medium seedless cucumbers
1
fresh jalapeno chile pepper, seeded and sliced into rings
2
tablespoons chopped fresh basil or sorrel
1/2
teaspoon sugar
1/4
teaspoon salt
1
tablespoon olive oil
1
tablespoon white wine vinegar

Directions

  1. Set aside one whole radish for garnish. Thinly slice five of the radishes. Cut remaining four radishes into halves or quarters.
  2. Use a vegetable peeler to cut thin, ribbonlike lengthwise slices from cucumbers, discarding first slice. (You should have about 2 cups.)
  3. In a bowl combine radish slices, halves, and quarters; cucumber ribbons; jalapeno pepper; basil, sugar; and salt. Drizzle with olive oil and white wine vinegar. Toss gently to coat. Garnish with reserved whole radish.

Nutrition Facts

(Curly Cukes and Radish Salad)
    Per serving:
  • 36 kcal cal.,
  • 2 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 93 mg sodium,
  • 4 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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