
1. Prepare dressing. In bowl combine beans, tuna, and half the dressing. Stir in onions, peppers, celery, and capers. Serve over greens and tomato slices. Pass remaining dressing. Makes 6 servings.
Creamy Lemon-Dill Dressing: Combine 3/4 cup mayonnaise or salad dressing, 1 Tbsp. Dijon-style mustard, 1 Tbsp. lemon juice, 1 Tbsp. snipped fresh or 1/4 tsp. dried dill, 1 Tbsp. honey, 1/4 tsp. salt, and 1/8 tsp. pepper.
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This has become my tuna salad standard!
11/16/2009 06:13:23 PM Report Abuse