Popular in Food

Creamy Coleslaw

This old-fashioned coleslaw recipe of mixed cabbages and carrots has traditional sweet-and-tart celery seed dressing and mixes together easily.

Creamy Coleslaw

Ingredients

Directions

  1. Stir together mayonnaise or salad dressing, vinegar, sugar, celery seeds, and salt in a large mixing bowl. Combine green cabbage, red cabbage, and carrot in bowl; toss gently to coat. Cover and chill before serving. Makes 6 servings.

Nutrition Facts (Creamy Coleslaw)

    Per serving:
  • 155 kcal cal.,
  • 15 g fat
  • (2 g sat. fat,
  • 11 mg chol.,
  • 216 mg sodium,
  • 6 g carb.,
  • 2 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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