Creamy BLT Coleslaw

Creamy BLT Coleslaw Enlarge Image
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24 users rated this recipe an average rating of 4.0
Makes:
6 servings
Prep:
20 mins
Chill:
overnight
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Creamy BLT Coleslaw

Ingredients
4
slices bacon
1
cup mayonnaise or salad dressing
2
tablespoons red wine vinegar
2
teaspoons sugar
1
teaspoon celery seeds
5
cups shredded green and/or red cabbage or packaged shredded broccoli (broccoli slaw)*
1
cup shredded carrots (2 medium)*
1/2
cup sunflower kernels
1/2
cup quartered cherry tomatoes
1/3
cup thinly sliced green onions
 
Salt
 
Ground black pepper

Directions

  1. In a large skillet cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon; set aside.
  2. In a large bowl combine the reserved drippings, mayonnaise, vinegar, sugar, and celery seeds. Add cabbage, carrots, sunflower kernels, tomatoes, and green onions; toss gently to coat. Stir in crumbled bacon. Season to taste with salt and pepper. Transfer coleslaw to a bowl or storage container; cover and chill overnight.
  3. Serve within 2 hours after removing coleslaw from refrigerator; discard any leftovers.

From the Test Kitchen

If desired, substitute 5 cups packaged shredded cabbage with carrot (coleslaw mix) for the cabbage or shredded broccoli and the carrots.

Nutrition Facts

(Creamy BLT Coleslaw)
    Per serving:
  • 412 kcal cal.,
  • 39 g fat
  • (8 g sat. fat,
  • 21 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 21 mg chol.,
  • 451 mg sodium,
  • 11 g carb.,
  • 4 g fiber,
  • 5 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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