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Creamy BLT Coleslaw
Ingredients
- 4 slices bacon
- 1 cup mayonnaise or salad dressing
- 2 tablespoons red wine vinegar
- 2 teaspoons sugar
- 1 teaspoon celery seeds
- 5 cups shredded green and/or red cabbage or packaged shredded broccoli (broccoli slaw)*
- 1 cup shredded carrots (2 medium)*
- 1/2 cup sunflower kernels
- 1/2 cup quartered cherry tomatoes
- 1/3 cup thinly sliced green onions
- Salt
- Ground black pepper
Directions
1. In a large skillet cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon; set aside.
2. In a large bowl combine the reserved drippings, mayonnaise, vinegar, sugar, and celery seeds. Add cabbage, carrots, sunflower kernels, tomatoes, and green onions; toss gently to coat. Stir in crumbled bacon. Season to taste with salt and pepper. Transfer coleslaw to a bowl or storage container; cover and chill overnight.
3. Serve within 2 hours after removing coleslaw from refrigerator; discard any leftovers.
From the Test Kitchen
- If desired, substitute 5 cups packaged shredded cabbage with carrot (coleslaw mix) for the cabbage or shredded broccoli and the carrots.
Nutrition Facts
(Creamy BLT Coleslaw)
- Servings Per Recipe 6,
- cal. (kcal) 412,
- Fat, total (g) 39,
- chol. (mg) 21,
- sat. fat (g) 8,
- carb. (g) 11,
- Monosaturated fat (g) 3,
- Polyunsaturated fat (g) 21,
- fiber (g) 4,
- sugar (g) 5,
- pro. (g) 5,
- vit. A (IU) 3547,
- vit. C (mg) 25,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 60,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 451,
- Potassium (mg) 344,
- calcium (mg) 50,
- iron (mg) 1,
- Vegetables () 1,
- Fat () 3,
- Percent Daily Values are based on a 2,000 calorie diet
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