Creamy BLT Coleslaw

The additions of crisp, crumbled bacon and crunchy sunflower seeds nearly makes this creamy slaw a meal in itself. Store any remaining sunflower seeds, tightly bagged, in the refrigerator to keep them fresh-tasting for up to 3 months.

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Reviews (0)

3.5 by 37 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Chill: overnight

Creamy BLT Coleslaw

Directions

  1. In a large skillet cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon; set aside.
  2. In a large bowl combine the reserved drippings, mayonnaise, vinegar, sugar, and celery seeds. Add cabbage, carrots, sunflower kernels, tomatoes, and green onions; toss gently to coat. Stir in crumbled bacon. Season to taste with salt and pepper. Transfer coleslaw to a bowl or storage container; cover and chill overnight.
  3. Serve within 2 hours after removing coleslaw from refrigerator; discard any leftovers.

From the Test Kitchen

If desired, substitute 5 cups packaged shredded cabbage with carrot (coleslaw mix) for the cabbage or shredded broccoli and the carrots.

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Nutrition Facts (Creamy BLT Coleslaw)

  • Per serving:
  • 412 kcal cal.,
  • 39 g fat
  • (8 g sat. fat,
  • 21 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 21 mg chol.,
  • 451 mg sodium,
  • 11 g carb.,
  • 4 g fiber,
  • 5 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)

37 Ratings
245 Days Ago
why do I have to throw leftovers away? It's delicious!
1499 Days Ago
I made this a few weeks ago once I received it in an issue of the magazine. My family & I thought it was delicious. I am making it tonight for a Barbque we are having and the only change I am making to this recipe is to use double the strips of bacon because you can never have too much bacon!!!

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