Cranberry-Raspberry Salad

Raspberry and lemon gelatin add the sweetness while "Fresh Cranberry Relish" and sour cream add tang to this holiday salad.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 2 people

Rate This!

  • Makes: 8 servings
  • Prep: 15 mins
  • Chill: 4 hrs to 6 hrs

Cranberry-Raspberry Salad

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Dissolve both gelatins in boiling water. Beat in sour cream with a wire whisk or rotary beater until smooth. Stir in sherbet until smooth. If necessary, chill until partially set. Add cranberry relish. Turn into a 5-cup mold.
  2. Cover and chill 4 to 6 hours or until firm. Unmold onto lettuce-lined platter. Garnish with sugared cranberries, if desired. Makes 8 to 10 servings.
  3. Also pictured is "Holiday Waldorf Salad."
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Cranberry-Raspberry Salad)

  • Per serving:
  • 264 kcal ,
  • 8 g fat
  • (4 g sat. fat ,
  • 15 mg chol. ,
  • 73 mg sodium ,
  • 49 g carb. ,
  • 1 g fiber ,
  • 4 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close