Cranberry-Mixed Greens Salad
- In a blender or food processor, combine salad dressing and jellied cranberry sauce; cover and blend until smooth. Pour into a small serving bowl; set aside.
- Squeeze juice from lemon or lime into a medium bowl; add the water. Add apple slices to juice mixture; turn slices to coat well. Set aside.
- In a large bowl, combine greens and sliced beets. Drain the apples; add to greens mixture. Gently toss together. Spoon greens mixture onto eight salad plates; drizzle with dressing. If desired, garnish with cranberries.
From the Test Kitchen
Prepare dressing as directed in Step 1. Cover and chill for up to 1 week. Stir before using. Continue as directed in Steps 2 and 3.
Nutrition Facts (Cranberry-Mixed Greens Salad)
- Per serving:
- 144 kcal cal.,
- 4 g fat
- (0 g sat. fat,
- 0 mg chol.,
- 258 mg sodium,
- 29 g carb.,
- 3 g fiber,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet