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Popular in Food

Cranberry-Mixed Greens Salad

A bright red dressing and vibrant red beets make this side salad festive for the holidays.

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  • Makes: 8 servings
  • Start to Finish: 30 mins

Cranberry-Mixed Greens Salad



  1. In a blender or food processor, combine salad dressing and jellied cranberry sauce; cover and blend until smooth. Pour into a small serving bowl; set aside.
  2. Squeeze juice from lemon or lime into a medium bowl; add the water. Add apple slices to juice mixture; turn slices to coat well. Set aside.
  3. In a large bowl, combine greens and sliced beets. Drain the apples; add to greens mixture. Gently toss together. Spoon greens mixture onto eight salad plates; drizzle with dressing. If desired, garnish with cranberries.

From the Test Kitchen

Make-Ahead Directions:

Prepare dressing as directed in Step 1. Cover and chill for up to 1 week. Stir before using. Continue as directed in Steps 2 and 3.

Nutrition Facts (Cranberry-Mixed Greens Salad)

    Per serving:
  • 144 kcal cal.,
  • 4 g fat
  • 258 mg sodium,
  • 29 g carb.,
  • 3 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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