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Confetti Summer Salad

Made with bottled reduced-fat dressing, this versatile side-dish salad is low in fat and calories. For a main-dish version, stir in a can of black beans -- rinsed, and drained.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Chill: 4 hrs

Confetti Summer Salad

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5.0 by 1 people

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Directions

  1. Combine zucchini, sweet peppers, onion, corn, tomatoes, salad dressing, and salsa in a large bowl. Cover and chill 4 to 24 hours, stirring occasionally. If desired, serve salad on radicchio leaves or garnish with purple flowering kale. Makes 6 to 8 side-dish servings.
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Nutrition Facts (Confetti Summer Salad)

  • Per serving:
  • 85 kcal cal.,
  • 3 g fat
  • (0 g sat. fat,
  • 1 mg chol.,
  • 310 mg sodium,
  • 16 g carb.,
  • 2 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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