Confetti Potato Salad

Remember this low-calorie salad when fresh green beans are at their peak. The reduced-calorie ranch salad dressing makes this a good choice for anyone watching their weight.

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3.5 by 9 people

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  • Makes: 8 servings
  • Prep: 30 mins
  • Chill: 4 hrs to 24 hrs

Confetti Potato Salad

Directions

  1. Cut potatoes into 1/2-inch cubes. Place potatoes in a large saucepan; add water to cover. Bring to boiling; reduce heat. Cover and simmer for 5 to 7 minutes or just until tender. Drain well; cool.
  2. In a small saucepan, bring about 2 cups water to boiling. Add green beans; return to boiling. Cover and cook for 3 minutes. Drain; rinse with cold water.
  3. In a very large bowl, combine potatoes, green beans, broccoli and/or cauliflower, and carrot. Add salad dressing and pepper; toss to coat. Cover and chill for 4 to 24 hours. If necessary, stir in enough milk to reach desired consistency. Makes 8 servings.
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Nutrition Facts (Confetti Potato Salad)

  • Per serving:
  • 108 kcal ,
  • 3 g fat
  • (0 g sat. fat ,
  • 5 mg chol. ,
  • 179 mg sodium ,
  • 18 g carb. ,
  • 3 g fiber ,
  • 3 g pro.
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9 Ratings

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