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Classic Potato Salad

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  • Makes: 12 servings
  • Yields: 12 side-dish servings
  • Prep: 40 mins
  • Chill: 6 hrs to 24 hrs

Classic Potato Salad

Directions

  1. In a medium saucepan place potatoes, the 1/4 teaspoon salt, and enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 15 to 20 minutes or until just tender. Drain well; cool slightly.
  2. Meanwhile, for dressing, in a large bowl combine mayonnaise, mustard, the 1/2 teaspoon salt, and the pepper. Stir in the celery, onion, and pickles. Add the potatoes and eggs. Toss lightly to coat. Cover and chill for at least 6 hours or up to 24 hours.
  3. To serve, if desired, line a salad bowl with lettuce leaves. Transfer the potato salad to the bowl. If desired, sprinkle with paprika.
  4. Makes 12 side-dish servings.

Nutrition Facts (Classic Potato Salad)

  • Per serving:
  • 277 kcal cal.,
  • 21 g fat
  • (4 g sat. fat,
  • 10 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 120 mg chol.,
  • 337 mg sodium,
  • 18 g carb.,
  • 2 g fiber,
  • 1 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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