- make this recipe
- user reviews (0)
Citrus Salad
Ingredients
-
1/4
cup olive oil
-
2
tablespoons sugar
-
1
teaspoon finely shredded lemon peel
-
1
tablespoon lemon juice
-
1/4
teaspoon salt
-
3
large oranges, peeled and sectioned
-
1
large pink grapefruit, peeled and sectioned
-
1
green onion, sliced (2 tablespoons)
-
1
tablespoon snipped fresh mint
-
4
cups shredded romaine lettuce (about 6 ounces)
Directions
1. For dressing, in a screw-top jar combine oil, sugar, lemon peel, lemon juice, and salt. Cover and shake well.
2. In a medium bowl place orange and grapefruit sections, onion, and mint. Pour dressing over and toss gently. Cover and refrigerate 2 to 24 hours.
3. To serve, put romaine in a large salad bowl and top with fruit mixture; toss lightly. Serve immediately. Makes 6 to 8 servings.
4. Make-Ahead Tip: Refrigerate dressing up to 3 days before adding to fruit.
Nutrition Facts
(Citrus Salad)
- Servings Per Recipe 6,
- Calories 133,
- Protein (gm) 1,
- Carbohydrate (gm) 13,
- Fat, total (gm) 9,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Vitamin A (RE) 113,
- Vitamin C (mg) 44,
- Sodium (mg) 92,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
