Citrus Salad

Three types of citrus fruits topped with toasted coconut will become a new fresh favorite.

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3.5 by 3 people

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  • Makes: 6 servings
  • Prep: 20 mins

Citrus Salad

Directions

  1. For the dressing, squeeze juice from 1 orange and transfer to a small bowl. Whisk in mustard, tarragon and the oil. Peel and slice remaining oranges.
  2. Toss lettuce with dressing; gently toss in citrus slices and segments. Arrange on platter. Top with toasted coconut. Makes 6 to 8 servings.
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Nutrition Facts (Citrus Salad)

  • Per serving:
  • 211 kcal ,
  • 15 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 0 mg chol. ,
  • 67 mg sodium ,
  • 19 g carb. ,
  • 5 g fiber ,
  • 12 g sugar ,
  • 3 g pro.
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3 Ratings

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