Citrus Salad

Citrus Salad + enlarge image
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2 users rated this recipe an average rating of 5.0
Makes:
6 servings
Prep:
20 mins
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Citrus Salad

Ingredients
1
tablespoon Dijon mustard
1
tablespoon snipped fresh tarragon
1/4
cup olive oil
2
heads bibb lettuce, torn
1
pink grapefruit, peeled and thinly sliced
2
clementines, peeled and separated into segments
1/2
cup unsweetened flaked coconut, toasted

Directions

  1. For the dressing, squeeze juice from 1 orange and transfer to a small bowl. Whisk in mustard, tarragon and the oil. Peel and slice remaining oranges.
  2. Toss lettuce with dressing; gently toss in citrus slices and segments. Arrange on platter. Top with toasted coconut. Makes 6 to 8 servings.

Nutrition Facts

(Citrus Salad)
    Per serving:
  • 211 kcal cal.,
  • 15 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 67 mg sodium,
  • 19 g carb.,
  • 5 g fiber,
  • 12 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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