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Citrus Salad
Ingredients
- 3 oranges
- 1 tablespoon Dijon mustard
- 1 tablespoon snipped fresh tarragon
- 1/4 cup olive oil
- 2 heads bibb lettuce, torn
- 1 pink grapefruit, peeled and thinly sliced
- 2 clementines, peeled and separated into segments
- 1/2 cup unsweetened flaked coconut, toasted
Directions
1. For the dressing, squeeze juice from 1 orange and transfer to a small bowl. Whisk in mustard, tarragon and the oil. Peel and slice remaining oranges.
2. Toss lettuce with dressing; gently toss in citrus slices and segments. Arrange on platter. Top with toasted coconut. Makes 6 to 8 servings.
Nutrition Facts
(Citrus Salad)
- Servings Per Recipe 6,
- cal. (kcal) 211,
- Fat, total (g) 15,
- sat. fat (g) 7,
- carb. (g) 19,
- Monosaturated fat (g) 7,
- Polyunsaturated fat (g) 1,
- fiber (g) 5,
- sugar (g) 12,
- pro. (g) 3,
- vit. A (IU) 2381,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 73,
- sodium (mg) 67,
- Potassium (mg) 402,
- calcium (mg) 71,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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