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Citrus Salad
Ingredients
-
3
oranges
-
1
tablespoon Dijon mustard
-
1
tablespoon snipped fresh tarragon
-
1/4
cup olive oil
-
2
heads bibb lettuce, torn
-
1
pink grapefruit, peeled and thinly sliced
-
2
clementines, peeled and separated into segments
-
1/2
cup unsweetened flaked coconut, toasted
Directions
1. For the dressing, squeeze juice from 1 orange and transfer to a small bowl. Whisk in mustard, tarragon and the oil. Peel and slice remaining oranges.
2. Toss lettuce with dressing; gently toss in citrus slices and segments. Arrange on platter. Top with toasted coconut. Makes 6 to 8 servings.
Nutrition Facts
(Citrus Salad)
- Servings Per Recipe 6,
- Calories 211,
- Protein (gm) 3,
- Carbohydrate (gm) 19,
- Fat, total (gm) 15,
- Saturated fat (gm) 7,
- Monosaturated fat (gm) 7,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 5,
- Sugar, total (gm) 12,
- Vitamin A (IU) 2381,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 73,
- Sodium (mg) 67,
- Potassium (mg) 402,
- Calcium (DV %) 71,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
I made this for Christmas brunch to go with the Ham & Asparagus Strata featured together in your holiday recipes. It was a huge success, so flavorful and unique. Everyone came back for seconds. I will defiantly make this again!
3/3/2011 08:32:38 PM Report Abuse