- Combine all ingredients in a food processor. Cover and process until mixture is almost smooth. Serve at once or cover and serve within 2 hours. Makes 1/2 cup (eight 1-tablespoon servings).
Nutrition Facts (Cilantro Chutney)
- Per serving:
- 12 kcal cal.,
- 81 mg sodium,
- 2 g carb.,
- 1 g sugar
- Percent Daily Values are based on a 2,000 calorie diet