Chilled Sweet Potato Salad

Tangy and sweet, rich and peppery, this brilliant potato salad offers an incredible alternative to the usual picnic fare. High in nutrients and amazingly low in calories, this is a phenomenal side perfectly suited to almost any meal. When purchasing sweet potatoes, look for smooth, unblemished skins. Store in a cool, dark place for up to a week.

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4.5 by 16 people

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  • Makes: 8 servings
  • Prep: 30 mins
  • Bake: 1 hr 400°F
  • Cool: 30 mins

Chilled Sweet Potato Salad

Reviews (0)

4.5 by 16 people

Rate This!

Directions

  1. Preheat oven to 400 degrees F. Wrap individual potatoes in foil. Bake for 1 hour or until tender. Cool until easy to handle. Peel, then cut into 3/4-inch chunks.
  2. In large bowl, mix the mayonnaise and mustard. Add sweet potatoes, celery, red pepper, pineapple, and scallions; toss gently, seasoning to taste with salt and pepper. Cover and refrigerate until chilled, about 1 hour.
  3. Just before serving, fold in pecans and sprinkle with the chives. Makes 8 servings.
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Nutrition Facts (Chilled Sweet Potato Salad)

  • Per serving:
  • 174 kcal cal.,
  • 11 g fat
  • (1 g sat. fat,
  • 5 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 3 mg chol.,
  • 253 mg sodium,
  • 18 g carb.,
  • 4 g fiber,
  • 6 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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16 Ratings

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