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Chickpea Salad with Grilled Pita

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3.5 by 30 people
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  • Makes: 4 servings
  • Start to Finish: 15 mins

Chickpea Salad with Grilled Pita

Directions

  1. In a large bowl combine beans, tomatoes, feta, and mint. In a screw-top jar combine vinegar, oil, sugar, and pepper; cover and shake well. Pour over salad mixture; set aside.
  2. Grill pita bread rounds on an indoor grill or the rack of an uncovered grill directly over medium heat until warm and toasted. Transfer to a cutting board and cut into wedges.

Nutrition Facts (Chickpea Salad with Grilled Pita)

  • Per serving:
  • 454 kcal cal.,
  • 22 g fat
  • 21 mg chol.,
  • 878 mg sodium,
  • 49 g carb.,
  • 10 g fiber,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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