Chickpea Salad with Grilled Pita

Chickpea Salad with Grilled Pita Enlarge Image
36Kviews
30 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
15 mins
Rate me!


Chickpea Salad with Grilled Pita

Ingredients
2
15 ounce cans no-salt-added garbanzo beans (chickpeas) or regular garbanzo beans, rinsed and drained
6
Campari or roma tomatoes, sliced
4
ounces crumbled feta cheese with tomato and basil (1 cup)
1/4
cup lightly packed small fresh mint leaves
1/3
cup white vinegar
1/4
cup olive oil
1
tablespoon sugar
1/2
teaspoon ground black pepper
1
pita bread rounds

Directions

  1. In a large bowl combine beans, tomatoes, feta, and mint. In a screw-top jar combine vinegar, oil, sugar, and pepper; cover and shake well. Pour over salad mixture; set aside.
  2. Grill pita bread rounds on an indoor grill or the rack of an uncovered grill directly over medium heat until warm and toasted. Transfer to a cutting board and cut into wedges.

Nutrition Facts

(Chickpea Salad with Grilled Pita)
    Per serving:
  • 454 kcal cal.,
  • 22 g fat
  • 21 mg chol.,
  • 878 mg sodium,
  • 49 g carb.,
  • 10 g fiber,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...