Chickpea Salad with Grilled Pita
- In a large bowl combine beans, tomatoes, feta, and mint. In a screw-top jar combine vinegar, oil, sugar, and pepper; cover and shake well. Pour over salad mixture; set aside.
- Grill pita bread rounds on an indoor grill or the rack of an uncovered grill directly over medium heat until warm and toasted. Transfer to a cutting board and cut into wedges.
Nutrition Facts (Chickpea Salad with Grilled Pita)
- Per serving:
- 454 kcal cal.,
- 22 g fat
- 21 mg chol.,
- 878 mg sodium,
- 49 g carb.,
- 10 g fiber,
- 17 g pro.
- Percent Daily Values are based on a 2,000 calorie diet