Chickpea Salad with Grilled Pita
15 ounce cans no-salt-added garbanzo beans (chickpeas) or regular garbanzo beans, rinsed and drained
Campari or roma tomatoes, sliced
ounces crumbled feta cheese with tomato and basil (1 cup)
cup lightly packed small fresh mint leaves
cup white vinegar
cup olive oil
teaspoon ground black pepper
pita bread rounds
- In a large bowl combine beans, tomatoes, feta, and mint. In a screw-top jar combine vinegar, oil, sugar, and pepper; cover and shake well. Pour over salad mixture; set aside.
- Grill pita bread rounds on an indoor grill or the rack of an uncovered grill directly over medium heat until warm and toasted. Transfer to a cutting board and cut into wedges.
Nutrition Facts(Chickpea Salad with Grilled Pita)
- Per serving:
- 454 kcal cal.,
- 22 g fat
- 21 mg chol.,
- 878 mg sodium,
- 49 g carb.,
- 10 g fiber,
- 17 g pro.
- Percent Daily Values are based on a 2,000 calorie diet