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Chicken Salad
Ingredients
-
3
pounds skinless, boneless chicken breast halves, cooked and diced
-
1
cup diced celery
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1
cup seedless red or green grapes, halved or quartered
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1
cup mayonnaise
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1
8 ounce carton dairy sour cream
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Salt and ground black pepper
Directions
In a very large bowl stir together the chicken, celery, grapes, mayonnaise, sour cream, and salt, and pepper to taste until combined. Cover and chill 2 to 24 hours. Makes 8 cups salad (12 to 16 servings).
Nutrition Facts
(Chicken Salad)
- Servings Per Recipe 12,
- Calories 304,
- Protein (gm) 27,
- Carbohydrate (gm) 2,
- Fat, total (gm) 20,
- Cholesterol (mg) 81,
- Saturated fat (gm) 5,
- Monosaturated fat (gm) 1,
- Polyunsaturated fat (gm) 9,
- Sugar, total (gm) 1,
- Vitamin A (IU) 194,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 10,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 273,
- Potassium (mg) 296,
- Calcium (DV %) 40,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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