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Chicken, Greens, and Brie

Marsala wine, an Italian fortified wine, has a higher alcohol content than most wine. Much of the alcohol cooks off in this quick and easy dish, but the flavor remains.

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  • Makes: 2 servings
  • Prep: 30 mins
  • Cook: 12 mins

Chicken, Greens, and Brie

Directions

  1. For salad, in a large bowl combine greens, grapes, and nut halves; set aside. For dressing, in a small bowl whisk together the cup oil, vinegar, and spreadable fruit; set aside. For topping, in a bowl combine pesto and chopped nuts; set aside.
  2. In a large skillet cook chicken in the 1 tablespoon oil over medium-high heat for 3 minutes on each side or until brown. Remove from heat. Drain off fat. Carefully add Marsala (liquid may spatter). Return skillet to heat. Bring to boiling; reduce heat. Simmer, uncovered, 5 to 10 minutes or until chicken is tender and no longer pink, turning once. Remove chicken; discard Marsala. Toss together salad and dressing. Transfer salad to two dinner plates. Arrange chicken and Brie atop salad. Spoon pesto mixture over chicken. Serve with bread. Makes 2 servings.

Nutrition Facts (Chicken, Greens, and Brie)

  • Per serving:
  • 1218 kcal cal.,
  • 94 g fat
  • (13 g sat. fat,
  • 26 g polyunsaturated fat,
  • 32 g monounsatured fat),
  • 98 mg chol.,
  • 654 mg sodium,
  • 48 g carb.,
  • 5 g fiber,
  • 19 g sugar,
  • 46 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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