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Chicken and Tabbouleh Salad
Start to Finish: 10 min.
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Ingredients
- 4 cups purchased torn mixed greens for salads
- 2 cups purchased tabbouleh salad
- 1 tablespoon finely snipped fresh mint or 1 teaspoon dried mint, crushed
- 2 purchased broiled or roasted chicken breast halves
- 1/2 cup oil-and-vinegar salad dressing
Directions
Arrange salad greens on a large platter. Toss together tabbouleh salad and mint. Spoon over greens. Remove bones from chicken breasts; cut meat into 1/4-inch-thick slices. Arrange chicken pieces over tabbouleh mixture. Shake dressing; drizzle over salad. Makes 3 servings.
Nutrition Facts
- Calories 426,
- Total Fat (g) 31,
- Saturated Fat (g) 4,
- Cholesterol (mg) 51,
- Sodium (mg) 797,
- Carbohydrate (g) 23,
- Fiber (g) 1,
- Protein (g) 20,
- Vitamin A (DV%) 13,
- Vitamin C (DV%) 40,
- Iron (DV%) 19,
- Percent Daily Values are based on a 2,000 calorie diet
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