Chicken and Tabbouleh Salad

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Chicken and Tabbouleh Salad
Makes: 3 servings
Start to Finish: 10 mins
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Chicken and Tabbouleh Salad
Ingredients
  • 4
    cups purchased torn mixed greens for salads
  • 2
    cups purchased tabbouleh salad
  • 1
    tablespoon finely snipped fresh mint or 1 teaspoon dried mint, crushed
  • 2
    purchased broiled or roasted chicken breast halves
  • 1/2
    cup oil-and-vinegar salad dressing
Directions

Arrange salad greens on a large platter. Toss together tabbouleh salad and mint. Spoon over greens. Remove bones from chicken breasts; cut meat into 1/4-inch-thick slices. Arrange chicken pieces over tabbouleh mixture. Shake dressing; drizzle over salad. Makes 3 servings.

Nutrition Facts (Chicken and Tabbouleh Salad)
  • Servings Per Recipe 3,
  • Calories 426,
  • Protein (gm) 20,
  • Carbohydrate (gm) 23,
  • Fat, total (gm) 31,
  • Cholesterol (mg) 51,
  • Saturated fat (gm) 4,
  • Dietary Fiber, total (gm) 1,
  • Vitamin A (RE) 134,
  • Vitamin C (mg) 24,
  • Sodium (mg) 797,
  • Iron (DV %) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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