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Cherry-Greens Salad
Ingredients
-
8
cups torn mixed salad greens
-
1 1/2
cups pitted dark sweet cherries, halved, or 1/2 cup dried sweet cherries
-
1/2
cup crumbled Stilton or other blue cheese (2 ounces)
-
1/4
cup snipped fresh chives or thinly sliced green onion tops
-
1/2
cup bottled raspberry or blueberry vinaigrette salad dressing
Directions
1. In a large bowl, toss together salad greens, cherries, crumbled cheese, and chives.
2. Just before serving, pour vinaigrette over greens mixture; toss gently to coat. Makes 8 servings.
Nutrition Facts
(Cherry-Greens Salad)
- Servings Per Recipe 8,
- Calories 239,
- Protein (gm) 5,
- Carbohydrate (gm) 17,
- Fat, total (gm) 18,
- Cholesterol (mg) 9,
- Saturated fat (gm) 4,
- Monosaturated fat (gm) 2,
- Polyunsaturated fat (gm) 7,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 13,
- Vitamin A (IU) 389,
- Vitamin C (mg) 5,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 52,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 295,
- Potassium (mg) 237,
- Calcium (DV %) 71,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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