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Champagne Fruit Bowl (6 servings)
ingredients
-
2
apples and/or pears, cored and cut up
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2
tablespoons orange juice
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1
tablespoon lemon juice
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2
cups assorted fresh fruits, such as strawberries
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4
teaspoons sugar
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1
teaspoon finely shredded orange peel (optional)
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1/3
cup champagne or white grape juice, chilled
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2
tablespoons sliced almonds, toasted (optional)
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Edible geranium leaves and marigolds (optional)
directions
1. In a large bowl combine cut-up apples and/or pears with the orange juice and lemon juice; toss gently to prevent fruit from discoloring. Add remaining fruit, the sugar, and shredded orange peel, if using; toss again. Cover and refrigerate fruit mixture for at least 1 hour or up to 2 hours.
2. Just before serving, stir in chilled champagne or grape juice. If desired, sprinkle with almonds and garnish with geranium leaves and marigolds. Makes 12 servings.
Make-Ahead Tip: Up to 2 hours ahead, prepare fruit mixture. Cover and chill. To serve, add champagne or grape juice and garnish as directed.
nutrition facts
- Servings Per Recipe 12 servings
- Calories360
- Sodium (mg)2,
- Carbohydrate (g)16,
- Fiber (g)2,
- Protein (g)1,
- Percent Daily Values are based on a 2,000 calorie diet
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