Carrot Ribbon Salad

Carrot Ribbon Salad + enlarge image
9,971views
7 users rated this recipe an average rating of 2.5
Makes:
12 servings
Yields:
12 side-dish servings
Prep:
20 mins
Chill:
2 hrs
Rate me!


Carrot Ribbon Salad

Ingredients
2
cups shelled fresh peas
1
pound large carrots
1
cup thinly sliced green onions
1/2
cup honey
1/4
cup white wine vinegar
1/2
teaspoon salt
1/4
teaspoon ground black pepper

Directions

  1. In a saucepan, cook peas in a small amount of boiling water for 2 to 3 minutes or just until crisp-tender. Drain and rinse with cold running water until cool. Peel carrots. Using a vegetable peeler, peel carrots lengthwise into very thin strips.
  2. In a large mixing bowl combine peas, carrots, and green onions. In a small mixing bowl combine honey, vinegar, salt, and black pepper. Pour dressing over vegetables and toss gently. Cover and chill 2 to 4 hours. Serve with a slotted spoon.
Your Comment:
close
close
close
close
close

close

Loading... Please wait...