Carrot Ribbon Salad

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Reviews (0)

2.5 by 7 people

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  • Makes: 12 servings
  • Makes: 12 side-dish servings
  • Prep: 20 mins
  • Chill: 2 hrs

Carrot Ribbon Salad

Directions

  1. In a saucepan, cook peas in a small amount of boiling water for 2 to 3 minutes or just until crisp-tender. Drain and rinse with cold running water until cool. Peel carrots. Using a vegetable peeler, peel carrots lengthwise into very thin strips.
  2. In a large mixing bowl combine peas, carrots, and green onions. In a small mixing bowl combine honey, vinegar, salt, and black pepper. Pour dressing over vegetables and toss gently. Cover and chill 2 to 4 hours. Serve with a slotted spoon.
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Reviews (2)

7 Ratings
586 Days Ago
But this is not the photo that was with the slideshow either. That photo looked yummier! This photo looks like it has purple carrots.

Looks like they might be purple carrots, not bacon, but who knows. I was looking for the other comments made. This salad looks good, but was only rated 2-1/2 out of 5.
1292 Days Ago
Why do the carrot ribbon salad pictures don't match? One looks like it has bacon and cabbage in it. Good grief these recipes are all messed up today.

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