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Carrot Ribbon Salad
Ingredients
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2
cups shelled fresh peas
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1
pound large carrots
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1
cup thinly sliced green onions
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1/2
cup honey
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1/4
cup white wine vinegar
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1/2
teaspoon salt
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1/4
teaspoon ground black pepper
Directions
1. In a saucepan, cook peas in a small amount of boiling water for 2 to 3 minutes or just until crisp-tender. Drain and rinse with cold running water until cool. Peel carrots. Using a vegetable peeler, peel carrots lengthwise into very thin strips.
2. In a large mixing bowl combine peas, carrots, and green onions. In a small mixing bowl combine honey, vinegar, salt, and black pepper. Pour dressing over vegetables and toss gently. Cover and chill 2 to 4 hours. Serve with a slotted spoon.
Top Brands
the picture caught my eye. I agree the recipe is incomplete. I think maybe the "mystery ingredient is red cabbage.
4/10/2011 12:46:28 PM Report AbuseIf you are seeing this on BH&G site, look at slide 4 of the Carrot recipes...there is a picture showing red and white carrots. Interesting looking but I bet it's also hard to eat these "shavings".
11/21/2010 05:35:40 AM Report AbuseDITTO TO ALL OF THE ABOVE. NOT ENOUGH INFO IN THE RECIPE.....MORE THAN CARROTS, PEAS, & ONIONS......
11/20/2010 01:21:12 PM Report AbuseI agree .. it looks good but I think the recipe is incomplete. Are they different colored carrots in this recipe? It says shelled fresh peas and thinly sliced onions. The green in the picture .. are those scallions sliced lengthwise??
11/20/2010 08:36:20 AM Report AbuseI think the mystery ingredient is sliced red onion? Not enough to say-good for u-need nutrition info
5/4/2010 11:02:12 AM Report Abuse