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California Heirloom Insalata

Bocconcini are small nuggets of fresh mozzarella packaged in whey or water. Use them for this salad, which can be a fresh side dish or appetizer.

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1.0 by 1 people
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  • Makes: 50 servings
  • Prep: 1 hr
  • Chill: 6 hrs

California Heirloom Insalata

1.0 by 1 people
Rate me!
  • Makes: 50 servings
  • Prep: 1 hr
  • Chill: 6 hrs

Directions

  1. For dressing, in a 1-quart screw-top jar, combine the oil, vinegar, garlic, salt, and pepper. Cover and chill up to 1 week. Shake before using.
  2. Up to 6 hours before serving, arrange tomato wedges on two to four large platters with rims. Top wedges with the baby tomatoes and mozzarella. Cover and chill. Just before serving, sprinkle platters with the shredded basil and drizzle with dressing. Top with whole basil leaves. Makes 50 servings.

Nutrition Facts (California Heirloom Insalata)

  • Per serving:
  • 211 kcal cal.,
  • 17 g fat
  • (6 g sat. fat,
  • 28 mg chol.,
  • 201 mg sodium,
  • 7 g carb.,
  • 2 g fiber,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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