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Buttermilk Garlic Dressing
Makes: 1 cup (eight 2-tablespoon servings)
Start to Finish: 10 minutes
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Ingredients
- 1/2 cup mayonnaise or salad dressing
- 1 tablespoon cider vinegar
- 1 tablespoon snipped parsley
- 1 tablespoon snipped green onions with tops
- 1 small clove garlic, crushed
- 1 teaspoon Dijon-style mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
Directions
1. Place mayonnaise and buttermilk in a screw-top jar. Cover and shake until smooth. Add remaining ingredients. Cover and shake until well combined. Makes 1 cup (eight 2-tablespoon servings).
Nutrition Facts
- Servings Per Recipe 1 cup (eight 2-tablespoon servings)
- Calories 109,
- Total Fat (g) 11,
- Saturated Fat (g) 2,
- Cholesterol (mg) 6,
- Sodium (mg) 168,
- Carbohydrate (g) 1,
- Fiber (g) 0,
- Protein (g) 1,
- Vitamin A (DV%) 1,
- Vitamin C (DV%) 2,
- Calcium (DV%) 2,
- Iron (DV%) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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