1. Place mayonnaise and buttermilk in a screw-top jar. Cover and shake until smooth. Add remaining ingredients. Cover and shake until well combined. Makes 1 cup (eight 2-tablespoon servings).
Nutrition Facts
Servings Per Recipe 1 cup (eight 2-tablespoon servings)
Calories 109,
Total Fat (g) 11,
Saturated Fat (g) 2,
Cholesterol (mg) 6,
Sodium (mg) 168,
Carbohydrate (g) 1,
Fiber (g) 0,
Protein (g) 1,
Vitamin A (DV%) 1,
Vitamin C (DV%) 2,
Calcium (DV%) 2,
Iron (DV%) 0,
Percent Daily Values are based on a 2,000 calorie diet