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Butterhead Salad with Smoky Ranch

This recipe has been a favorite for over 50 years. With homemade ranch dressing drizzled on top of the mix of lettuce, pear tomatoes and updated with a dash of smoked paprika, it's the perfect side dish.

3.5 by 6 people
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  • Makes: 8 servings
  • Start to Finish: 20 mins

Butterhead Salad with Smoky Ranch

Ingredients

Directions

  1. For Smoky Ranch Dressing, place garlic clove on cutting board and use side of wide knife to smash. Sprinkle 1/2 teaspoon salt on garlic. Use side of knife to mash and rub into paste. Transfer to bowl. Whisk in buttermilk, mayonnaise, sour cream, parsley, chives, green onion, vinegar, paprika, and 1/4 tsp. black pepper into garlic paste until combined.
  2. Toss lettuce with tomatoes. Serve with Smoky Ranch dressing. Serves 8.

From the Test Kitchen

To Make Ahead

Dressing may be made up to 1 week in advance. Store in an airtight container in the refrigerator.

Nutrition Facts (Butterhead Salad with Smoky Ranch)

    Per serving:
  • 70 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 5 mg chol.,
  • 158 mg sodium,
  • 4 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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