Ingredients

• 1  clove garlic, peeled (about 1/2 tsp.)
• 1  cup buttermilk
• 1/3  cup mayonnaise
• 1/3  cup dairy sour cream
• 2  Tbsp. snipped fresh Italian (flat-leaf) parsley
• 2  Tbsp. snipped fresh chives
• 1  green onion, thinly sliced (about 2 tbsp.)
• 1  tsp. white wine vinegar
• 1/2  tsp. smoked paprika
• 4  heads butterhead (Boston or Bibb) lettuce, torn
• 1  cup yellow pear tomatoes, halved

Directions

1. For Smoky Ranch Dressing, place garlic clove on cutting board and use side of wide knife to smash. Sprinkle 1/2 teaspoon salt on garlic. Use side of knife to mash and rub into paste. Transfer to bowl. Whisk in buttermilk, mayonnaise, sour cream, parsley, chives, green onion, vinegar, paprika, and 1/4 tsp. black pepper into garlic paste until combined.

2. Toss lettuce with tomatoes. Serve with Smoky Ranch dressing. Serves 8.