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Butterhead Salad with Smoky Ranch
Ingredients
-
1
clove garlic, peeled (about 1/2 tsp.)
-
1
cup buttermilk
-
1/3
cup mayonnaise
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1/3
cup dairy sour cream
-
2
tablespoons snipped fresh Italian (flat-leaf) parsley
-
2
tablespoons snipped fresh chives
-
1
green onion, thinly sliced (about 2 tbsp.)
-
1
teaspoon white wine vinegar
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1/2
teaspoon smoked paprika
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4
heads butterhead (Boston or Bibb) lettuce, torn
-
1
cup yellow pear tomatoes, halved
Directions
1. For Smoky Ranch Dressing, place garlic clove on cutting board and use side of wide knife to smash. Sprinkle 1/2 teaspoon salt on garlic. Use side of knife to mash and rub into paste. Transfer to bowl. Whisk in buttermilk, mayonnaise, sour cream, parsley, chives, green onion, vinegar, paprika, and 1/4 tsp. black pepper into garlic paste until combined.
2. Toss lettuce with tomatoes. Serve with Smoky Ranch dressing. Serves 8.
Nutrition Facts
(Butterhead Salad with Smoky Ranch)
- Servings Per Recipe 8,
- Calories 70,
- Protein (gm) 2,
- Carbohydrate (gm) 4,
- Fat, total (gm) 5,
- Cholesterol (mg) 5,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 2964,
- Vitamin C (mg) 7,
- Sodium (mg) 158,
- Calcium (DV %) 61,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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