Butterhead Salad with Smoky Ranch

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Butterhead Salad with Smoky Ranch
Makes: 8 servings
Start to Finish: 20 mins
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Butterhead Salad with Smoky Ranch
Ingredients
  • 1
    clove garlic, peeled (about 1/2 tsp.)
  • 1
    cup buttermilk
  • 1/3
    cup mayonnaise
  • 1/3
    cup dairy sour cream
  • 2
    tablespoons snipped fresh Italian (flat-leaf) parsley
  • 2
    tablespoons snipped fresh chives
  • 1
    green onion, thinly sliced (about 2 tbsp.)
  • 1
    teaspoon white wine vinegar
  • 1/2
    teaspoon smoked paprika
  • 4
    heads butterhead (Boston or Bibb) lettuce, torn
  • 1
    cup yellow pear tomatoes, halved
Directions

1. For Smoky Ranch Dressing, place garlic clove on cutting board and use side of wide knife to smash. Sprinkle 1/2 teaspoon salt on garlic. Use side of knife to mash and rub into paste. Transfer to bowl. Whisk in buttermilk, mayonnaise, sour cream, parsley, chives, green onion, vinegar, paprika, and 1/4 tsp. black pepper into garlic paste until combined.

2. Toss lettuce with tomatoes. Serve with Smoky Ranch dressing. Serves 8.

Nutrition Facts (Butterhead Salad with Smoky Ranch)
  • Servings Per Recipe 8,
  • Calories 70,
  • Protein (gm) 2,
  • Carbohydrate (gm) 4,
  • Fat, total (gm) 5,
  • Cholesterol (mg) 5,
  • Saturated fat (gm) 1,
  • Dietary Fiber, total (gm) 1,
  • Vitamin A (IU) 2964,
  • Vitamin C (mg) 7,
  • Sodium (mg) 158,
  • Calcium (DV %) 61,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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