Butterhead Salad with Smoky Ranch

This recipe has been a favorite for over 50 years. With homemade ranch dressing drizzled on top of the mix of lettuce, pear tomatoes and updated with a dash of smoked paprika, it's the perfect side dish.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 6 people

Rate This!

  • Makes: 8 servings
  • Start to Finish: 20 mins

Butterhead Salad with Smoky Ranch

Directions

  1. For Smoky Ranch Dressing, place garlic clove on cutting board and use side of wide knife to smash. Sprinkle 1/2 teaspoon salt on garlic. Use side of knife to mash and rub into paste. Transfer to bowl. Whisk in buttermilk, mayonnaise, sour cream, parsley, chives, green onion, vinegar, paprika, and 1/4 tsp. black pepper into garlic paste until combined.
  2. Toss lettuce with tomatoes. Serve with Smoky Ranch dressing. Serves 8.

From the Test Kitchen

To Make Ahead

Dressing may be made up to 1 week in advance. Store in an airtight container in the refrigerator.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Butterhead Salad with Smoky Ranch)

  • Per serving:
  • 70 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 5 mg chol.,
  • 158 mg sodium,
  • 4 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

6 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close