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Butterhead Salad with Smoky Ranch
Ingredients
- 1 clove garlic, peeled (about 1/2 tsp.)
- 1 cup buttermilk
- 1/3 cup mayonnaise
- 1/3 cup dairy sour cream
- 2 tablespoons snipped fresh Italian (flat-leaf) parsley
- 2 tablespoons snipped fresh chives
- 1 green onion, thinly sliced (about 2 tbsp.)
- 1 teaspoon white wine vinegar
- 1/2 teaspoon smoked paprika
- 4 heads butterhead (Boston or Bibb) lettuce, torn
- 1 cup yellow pear tomatoes, halved
Directions
1. For Smoky Ranch Dressing, place garlic clove on cutting board and use side of wide knife to smash. Sprinkle 1/2 teaspoon salt on garlic. Use side of knife to mash and rub into paste. Transfer to bowl. Whisk in buttermilk, mayonnaise, sour cream, parsley, chives, green onion, vinegar, paprika, and 1/4 tsp. black pepper into garlic paste until combined.
2. Toss lettuce with tomatoes. Serve with Smoky Ranch dressing. Serves 8.
Nutrition Facts
(Butterhead Salad with Smoky Ranch)
- Servings Per Recipe 8,
- cal. (kcal) 70,
- Fat, total (g) 5,
- chol. (mg) 5,
- sat. fat (g) 1,
- carb. (g) 4,
- fiber (g) 1,
- pro. (g) 2,
- vit. A (IU) 2964,
- vit. C (mg) 7,
- sodium (mg) 158,
- calcium (mg) 61,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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