- Makes: 4 servings
- Start to Finish: 25 mins
Buffalo Chicken Cobb
25 1/2 ounce frozen buffalo-style boneless chicken wings
hearts of romaine lettuce, halved or quartered
cups sliced celery and/or carrots
cup light mayonnaise
cup crumbled blue cheese
teaspoon ground black pepper
- Prepare chicken wings according to package directions.
- Meanwhile, line a platter or individual plates with romaine. Top with celery and/or carrots; set aside. In a small bowl stir together mayonnaise, blue cheese, and pepper. Squeeze juice from 1/2 of a lemon (1-1/2 tablespoons) into mayonnaise mixture; stir to combine.
- Slice chicken. Arrange heated chicken over romaine mixture. Cut remaining lemon into halves or wedge and serve with salad. Pass dressing. Makes 4 servings.
Nutrition Facts (Buffalo Chicken Cobb)
- Per serving:
- 389 kcal cal.,
- 16 g fat
- (3 g sat. fat,
- 2 g monounsatured fat),
- 157 mg chol.,
- 1359 mg sodium,
- 14 g carb.,
- 6 g fiber,
- 6 g sugar,
- 48 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Related CategoriesChicken Appetizers, Chicken Recipes, Chicken Salad Recipes, Chicken Salad Recipes, Chicken Wing Recipes, Dinner Recipes, Healthy Lunch Recipes, Healthy Recipes, Heart-Healthy Recipes, Low Fat Recipes, Lunch Recipes, Party Appetizers, Quick and Easy Recipes, Salad Recipes, Vegetable Casseroles, Vegetable Recipes