Buffalo Chicken Cobb

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21 users rated this recipe an average rating of 3.5
  • Makes: 4 servings
  • Start to Finish: 25 mins
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Buffalo Chicken Cobb
Ingredients
1
25 1/2 ounce frozen buffalo-style boneless chicken wings
2
hearts of romaine lettuce, halved or quartered
1 1/2
cups sliced celery and/or carrots
1/2
cup light mayonnaise
1/4
cup crumbled blue cheese
1/4
teaspoon ground black pepper
2
small lemons
Directions
  1. Prepare chicken wings according to package directions.
  2. Meanwhile, line a platter or individual plates with romaine. Top with celery and/or carrots; set aside. In a small bowl stir together mayonnaise, blue cheese, and pepper. Squeeze juice from 1/2 of a lemon (1-1/2 tablespoons) into mayonnaise mixture; stir to combine.
  3. Slice chicken. Arrange heated chicken over romaine mixture. Cut remaining lemon into halves or wedge and serve with salad. Pass dressing. Makes 4 servings.
Nutrition Facts (Buffalo Chicken Cobb)
    Per serving:
  • 389 kcal cal.,
  • 16 g fat
  • (3 g sat. fat,
  • 2 g monounsatured fat),
  • 157 mg chol.,
  • 1359 mg sodium,
  • 14 g carb.,
  • 6 g fiber,
  • 6 g sugar,
  • 48 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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