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Broccoli-Cauliflower Salad
Ingredients
-
4
cups small cauliflower florets
-
3
cups small broccoli florets
-
1/2
cup green onions, thinly sliced (4)
-
3/4
cup sliced radish
-
1/2
cup shredded carrot
-
1
cup mayonnaise or salad dressing
-
2
tablespoons sugar
-
1
tablespoon lemon juice
-
2
teaspoons prepared horseradish
-
1/2
teaspoon salt
-
1/2
teaspoon black pepper
-
6
slices bacon, crisp-cooked, drained, and crumbled
Directions
1. In a large bowl layer cauliflower, broccoli, green onion, radish, and carrot; set aside.
2. For dressing, in a medium bowl combine mayonnaise, sugar, lemon juice, horseradish, salt, and pepper; spread over vegetables. Sprinkle with bacon. Cover and chill in the refrigerator for at least 4 hours or up to 24 hours. Stir to coat before serving. Makes 8 to 10 side-dish servings.
Nutrition Facts
(Broccoli-Cauliflower Salad)
- Servings Per Recipe 8,
- Calories 267,
- Protein (gm) 4,
- Carbohydrate (gm) 10,
- Fat, total (gm) 25,
- Cholesterol (mg) 20,
- Saturated fat (gm) 4,
- Dietary Fiber, total (gm) 3,
- Sodium (mg) 409,
- Vegetables () 2,
- Fat () 5,
- Percent Daily Values are based on a 2,000 calorie diet
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