Ingredients

• 4  cups small cauliflower florets
• 3  cups small broccoli florets
• 1/2  cup green onions, thinly sliced (4)
• 3/4  cup sliced radish
• 1/2  cup shredded carrot
• 1  cup mayonnaise or salad dressing
• 2  tablespoons sugar
• 1  tablespoon lemon juice
• 2  teaspoons prepared horseradish
• 1/2  teaspoon salt
• 1/2  teaspoon black pepper
• 6  slices bacon, crisp-cooked, drained, and crumbled

Directions

1. In a large bowl layer cauliflower, broccoli, green onion, radish, and carrot; set aside.

2. For dressing, in a medium bowl combine mayonnaise, sugar, lemon juice, horseradish, salt, and pepper; spread over vegetables. Sprinkle with bacon. Cover and chill in the refrigerator for at least 4 hours or up to 24 hours. Stir to coat before serving.

3. Makes 8 to 10 side-dish servings