Broccoli-Cauliflower Salad

Perfect for a potluck, this broccoli and cauliflower salad comes together in a flash.

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2 users rated this recipe an average rating of 3.0
  • Makes: 8 servings
  • Serving Size: 3/4 cup
  • Yields: 8 to 10 side-dish servings
  • Prep: 20 mins
  • Chill: 4 hrs to 24 hrs
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Broccoli-Cauliflower Salad
Ingredients
4
cups small cauliflower florets
3
cups small broccoli florets
1/2
cup green onions, thinly sliced (4)
3/4
cup sliced radish
1/2
cup shredded carrot
1
cup mayonnaise or salad dressing
2
tablespoons sugar
1
tablespoon lemon juice
2
teaspoons prepared horseradish
1/2
teaspoon salt
1/2
teaspoon black pepper
6
slices bacon, crisp-cooked, drained, and crumbled
Directions
  1. In a large bowl layer cauliflower, broccoli, green onion, radish, and carrot; set aside.
  2. For dressing, in a medium bowl combine mayonnaise, sugar, lemon juice, horseradish, salt, and pepper; spread over vegetables. Sprinkle with bacon. Cover and chill in the refrigerator for at least 4 hours or up to 24 hours. Stir to coat before serving. Makes 8 to 10 side-dish servings.
Nutrition Facts (Broccoli-Cauliflower Salad)
    Per serving:
  • 267 kcal cal.,
  • 25 g fat
  • (4 g sat. fat,
  • 20 mg chol.,
  • 409 mg sodium,
  • 10 g carb.,
  • 3 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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