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Broccoli-Cauliflower Salad

Perfect for a potluck, this broccoli and cauliflower salad comes together in a flash.

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  • Makes: 8 servings
  • Serving Size: 3/4 cup
  • Yields: 8 to 10 side-dish servings
  • Prep: 20 mins
  • Chill: 4 hrs to 24 hrs

Broccoli-Cauliflower Salad

2.5 by 3 people
3,474 views
Rate me!

Directions

  1. In a large bowl layer cauliflower, broccoli, green onion, radish, and carrot; set aside.
  2. For dressing, in a medium bowl combine mayonnaise, sugar, lemon juice, horseradish, salt, and pepper; spread over vegetables. Sprinkle with bacon. Cover and chill in the refrigerator for at least 4 hours or up to 24 hours. Stir to coat before serving. Makes 8 to 10 side-dish servings.

Nutrition Facts (Broccoli-Cauliflower Salad)

  • Per serving:
  • 267 kcal cal.,
  • 25 g fat
  • (4 g sat. fat,
  • 20 mg chol.,
  • 409 mg sodium,
  • 10 g carb.,
  • 3 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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