Broccoli-Cauliflower Salad

Perfect for a potluck, this broccoli and cauliflower salad comes together in a flash.

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3.0 by 4 people

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  • Makes: 8 servings
  • Serving Size: 3/4 cup
  • Makes: 8 to 10 side-dish servings
  • Prep: 20 mins
  • Chill: 4 hrs to 24 hrs

Broccoli-Cauliflower Salad

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3.0 by 4 people

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Directions

  1. In a large bowl layer cauliflower, broccoli, green onion, radish, and carrot; set aside.
  2. For dressing, in a medium bowl combine mayonnaise, sugar, lemon juice, horseradish, salt, and pepper; spread over vegetables. Sprinkle with bacon. Cover and chill in the refrigerator for at least 4 hours or up to 24 hours. Stir to coat before serving. Makes 8 to 10 side-dish servings.
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Nutrition Facts (Broccoli-Cauliflower Salad)

  • Per serving:
  • 267 kcal ,
  • 25 g fat
  • (4 g sat. fat ,
  • 20 mg chol. ,
  • 409 mg sodium ,
  • 10 g carb. ,
  • 3 g fiber ,
  • 4 g pro.
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4 Ratings

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