Broccoli-Cauliflower-Raisin Salad

Making salad dressing is easy and it tastes so fresh on this super healthy salad. The entire dish is ready for dinner in 30 minutes.

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3.0 by 12 people

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  • Makes: 10 servings
  • Serving Size: 2/3 cup
  • Start to Finish: 30 mins

Broccoli-Cauliflower-Raisin Salad

Directions

  1. In a saucepan bring 2 inches of water to boiling. Add broccoli, return to boiling. Cook, covered, for 2 minutes or until broccoli is crisp-tender and bright green; drain. Rinse with cold water; drain well.
  2. In same saucepan cook cauliflower in water using same method as Step 1.
  3. In 2- to 2-12-quart bowl layer half the broccoli, cauliflower, raisins, and walnuts. Repeat layers. Cover and chill. In a screw-top jar combine olive oil, vinegar, 1 teaspoon salt, the honey, basil, black pepper, and red pepper. Cover tightly and shake well. Add dressing just before serving; toss to coat. Makes 10 (2/3-cup) servings.
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Nutrition Facts (Broccoli-Cauliflower-Raisin Salad)

  • Per serving:
  • 128 kcal ,
  • 8 g fat
  • (1 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 0 mg chol. ,
  • 261 mg sodium ,
  • 13 g carb. ,
  • 3 g fiber ,
  • 2 g sugar ,
  • 3 g pro.
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12 Ratings

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