Blueberry Rice Vinegar

This easy-to-make blueberry-vinegar has only 4 calories per serving. Splash it on fresh fruits or mixed greens for a healthful side salad.

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3.5 by 3 people

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  • Makes: 56 servings
  • Serving Size: 1 tablespoon
  • Makes: 3-1/2 cups
  • Prep: 20 mins
  • Stand: 8 hrs

Blueberry Rice Vinegar

Reviews (0)

3.5 by 3 people

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Directions

  1. In a stainless-steel or enamel saucepan combine 1-1/2 cups of the blueberries with rice vinegar. Bring to boiling; reduce heat. Simmer, uncovered, 3 minutes. Stir in honey. Remove from heat. Pour mixture through a fine-mesh strainer and let it drain into a bowl. Discard berries.
  2. Transfer strained vinegar to a clean 1-quart jar or bottle. Add remaining 1-1/2 cups blueberries to the jar or bottle. Cover tightly with a nonmetalic lid (or cover with plastic wrap and tightly seal with a metal lid). Let stand at least 8 hours before using. (Store vinegar in a cool, dark place for up to 6 months.) Before using vinegar, discard berries. Use the Blueberry Vinegar in The Blues Salad. Makes about 3-1/2 cups (56, 1-tablespoon servings).
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Nutrition Facts (Blueberry Rice Vinegar)

  • Per serving:
  • 4 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 0 mg sodium ,
  • 2 g carb. ,
  • 0 g fiber ,
  • 0 g pro.
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