BLT Salad with Vinaigrette

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BLT Salad with Vinaigrette
Makes: 4 servings
Start to Finish: 20 mins
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BLT Salad with Vinaigrette
Ingredients
  • 8
    slices bacon
  • 4
    slices country Italian bread
  • 1 1/2
    cups cherry tomatoes
  • 8
    cups torn romaine
  • 1/3
    cup blue cheese crumbles
  • 1/4
    cup cider vinegar
  • 1/4
    cup olive oil
  • 1
    teaspoon sugar
  • 1
    teaspoon Dijon-style mustard
  • Salt and ground black pepper
Directions

1. In large skillet cook bacon over medium heat until crisp, turning occasionally. Remove bacon from skillet; drain on paper towels.

2. Meanwhile, toast bread. Halve cherry tomatoes. Break bacon in 2-inch pieces. On plates layer toast, romaine, tomatoes, bacon, and blue cheese.

3. For vinaigrette, in screw-top jar combine vinegar, oil, sugar, and mustard. Shake well. Season to taste with salt and pepper. Drizzle vinaigrette on salads. Makes 4 servings.

Nutrition Facts (BLT Salad with Vinaigrette)
  • Servings Per Recipe 4,
  • Calories 375,
  • Protein (gm) 14,
  • Carbohydrate (gm) 24,
  • Fat, total (gm) 26,
  • Cholesterol (mg) 31,
  • Saturated fat (gm) 7,
  • Monosaturated fat (gm) 13,
  • Polyunsaturated fat (gm) 3,
  • Dietary Fiber, total (gm) 4,
  • Sugar, total (gm) 4,
  • Vitamin A (IU) 7046,
  • Vitamin C (mg) 35,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 222,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 923,
  • Potassium (mg) 572,
  • Calcium (DV %) 141,
  • Iron (DV %) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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