BLT Salad with Vinaigrette

The classic sandwich is made into a layered salad in this simple recipe. Blue cheese and a quick-fix vinaigrette complete the dish.

BLT Salad with Vinaigrette + enlarge image
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1 users rated this recipe an average rating of 5.0
Makes:
4 servings
Start to Finish:
20 mins
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BLT Salad with Vinaigrette

Ingredients
8
slices bacon
4
slices country Italian bread
1 1/2
cups cherry tomatoes
8
cups torn romaine
1/3
cup blue cheese crumbles
1/4
cup cider vinegar
1/4
cup olive oil
1
teaspoon sugar
1
teaspoon Dijon-style mustard
 
Salt and ground black pepper

Directions

  1. In large skillet cook bacon over medium heat until crisp, turning occasionally. Remove bacon from skillet; drain on paper towels.
  2. Meanwhile, toast bread. Halve cherry tomatoes. Break bacon in 2-inch pieces. On plates layer toast, romaine, tomatoes, bacon, and blue cheese.
  3. For vinaigrette, in screw-top jar combine vinegar, oil, sugar, and mustard. Shake well. Season to taste with salt and pepper. Drizzle vinaigrette on salads. Makes 4 servings.

Nutrition Facts

(BLT Salad with Vinaigrette)
    Per serving:
  • 375 kcal cal.,
  • 26 g fat
  • (7 g sat. fat,
  • 3 g polyunsaturated fat,
  • 13 g monounsatured fat),
  • 31 mg chol.,
  • 923 mg sodium,
  • 24 g carb.,
  • 4 g fiber,
  • 4 g sugar,
  • 14 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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