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BLT Salad with Vinaigrette

The classic sandwich is made into a layered salad in this simple recipe. Blue cheese and a quick-fix vinaigrette complete the dish.

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  • Makes: 4 servings
  • Start to Finish: 20 mins

BLT Salad with Vinaigrette

Ingredients

Directions

  1. In large skillet cook bacon over medium heat until crisp, turning occasionally. Remove bacon from skillet; drain on paper towels.
  2. Meanwhile, toast bread. Halve cherry tomatoes. Break bacon in 2-inch pieces. On plates layer toast, romaine, tomatoes, bacon, and blue cheese.
  3. For vinaigrette, in screw-top jar combine vinegar, oil, sugar, and mustard. Shake well. Season to taste with salt and pepper. Drizzle vinaigrette on salads. Makes 4 servings.

Nutrition Facts (BLT Salad with Vinaigrette)

    Per serving:
  • 375 kcal cal.,
  • 26 g fat
  • (7 g sat. fat,
  • 3 g polyunsaturated fat,
  • 13 g monounsatured fat),
  • 31 mg chol.,
  • 923 mg sodium,
  • 24 g carb.,
  • 4 g fiber,
  • 4 g sugar,
  • 14 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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