Black Bean Slaw with Soy Ginger Dressing
- In a large bowl, combine black beans, shredded cabbage with carrot, apple, and sweet pepper. In a small screw-top jar, combine cider vinegar, soy sauce, peanut oil, ginger, honey, and black pepper; cover and shake well. Pour over cabbage mixture. Toss. Divide between two airtight storage containers. Cover and chill overnight.
- For each serving, pack a storage container in an insulated container with at least two ice packs. Serve within 5 hours. Makes 2 servings.
Nutrition Facts (Black Bean Slaw with Soy Ginger Dressing)
- Per serving:
- 217 kcal cal.,
- 7 g fat
- (1 g sat. fat,
- 0 mg chol.,
- 577 mg sodium,
- 36 g carb.,
- 9 g fiber,
- 9 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Anonymous 1565 Days Ago
Delicious! I used broccoli slaw instead of cabbage.