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Beet Salad with Goat Cheese & Walnuts
Ingredients
-
3
5 ounce packages (about 18 cups) mixed baby salad greens
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1
cup bottled balsamic vinaigrette salad dressing
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2
15 ounce cans small whole beets or 8 small cooked beets, chilled
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1/4
cup snipped fresh basil or flat-leaf parsley
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1/2
teaspoon ground black pepper
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1
cup crumbled semisoft goat cheese (chevre) (4 ounces)
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1/2
cup broken walnuts, toasted
Directions
1. Place salad greens in a large salad bowl. Drizzle with some of the dressing; toss gently to coat. Set aside.
2. Drain and cut up beets. In a medium bowl, combine beets, basil, and pepper. Drizzle with some of the dressing; toss gently to coat.
3. To serve, arrange greens and beet mixture on a large platter. Sprinkle with cheese and walnuts. Pass any remaining dressing. Makes 16 servings.
Nutrition Facts
(Beet Salad with Goat Cheese & Walnuts)
- Servings Per Recipe 16,
- Calories 147,
- Protein (gm) 6,
- Carbohydrate (gm) 11,
- Fat, total (gm) 10,
- Cholesterol (mg) 7,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 3,
- Sodium (mg) 571,
- Percent Daily Values are based on a 2,000 calorie diet
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