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Beet Salad with Goat Cheese & Walnuts

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  • Makes: 16 servings
  • Start to Finish: 15 mins

Beet Salad with Goat Cheese & Walnuts

Ingredients

Directions

  1. Place salad greens in a large salad bowl. Drizzle with some of the dressing; toss gently to coat. Set aside.
  2. Drain and cut up beets. In a medium bowl, combine beets, basil, and pepper. Drizzle with some of the dressing; toss gently to coat.
  3. To serve, arrange greens and beet mixture on a large platter. Sprinkle with cheese and walnuts. Pass any remaining dressing. Makes 16 servings.

Nutrition Facts (Beet Salad with Goat Cheese & Walnuts)

    Per serving:
  • 147 kcal cal.,
  • 10 g fat
  • (3 g sat. fat,
  • 7 mg chol.,
  • 571 mg sodium,
  • 11 g carb.,
  • 3 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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