- Makes: 16 servings
- Start to Finish: 15 mins
Beet Salad with Goat Cheese & Walnuts
5 ounce packages (about 18 cups) mixed baby salad greens
cup bottled balsamic vinaigrette salad dressing
15 ounce cans small whole beets or 8 small cooked beets, chilled
cup snipped fresh basil or flat-leaf parsley
teaspoon ground black pepper
cup crumbled semisoft goat cheese (chevre) (4 ounces)
cup broken walnuts, toasted
- Place salad greens in a large salad bowl. Drizzle with some of the dressing; toss gently to coat. Set aside.
- Drain and cut up beets. In a medium bowl, combine beets, basil, and pepper. Drizzle with some of the dressing; toss gently to coat.
- To serve, arrange greens and beet mixture on a large platter. Sprinkle with cheese and walnuts. Pass any remaining dressing. Makes 16 servings.
Nutrition Facts (Beet Salad with Goat Cheese & Walnuts)
- Per serving:
- 147 kcal cal.,
- 10 g fat
- (3 g sat. fat,
- 7 mg chol.,
- 571 mg sodium,
- 11 g carb.,
- 3 g fiber,
- 6 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Related CategoriesDiabetic Recipes, Green Salad Recipes, Healthy Recipes, Heart-Healthy Recipes, Low Fat Recipes, Quick and Easy Dinners, Quick and Easy Healthy Dinner Recipes, Quick and Easy Recipes, Salad Dressing Recipes, Salad Recipes, Vegetable Casseroles, Vegetable Recipes, Vegetable Salad Recipes, Vegetarian Recipes