Beet Salad with Goat Cheese & Walnuts

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9 users rated this recipe an average rating of 4.5
  • Makes: 16 servings
  • Start to Finish: 15 mins
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Beet Salad with Goat Cheese & Walnuts
Ingredients
3
5 ounce packages (about 18 cups) mixed baby salad greens
1
cup bottled balsamic vinaigrette salad dressing
2
15 ounce cans small whole beets or 8 small cooked beets, chilled
1/4
cup snipped fresh basil or flat-leaf parsley
1/2
teaspoon ground black pepper
1
cup crumbled semisoft goat cheese (chevre) (4 ounces)
1/2
cup broken walnuts, toasted
Directions
  1. Place salad greens in a large salad bowl. Drizzle with some of the dressing; toss gently to coat. Set aside.
  2. Drain and cut up beets. In a medium bowl, combine beets, basil, and pepper. Drizzle with some of the dressing; toss gently to coat.
  3. To serve, arrange greens and beet mixture on a large platter. Sprinkle with cheese and walnuts. Pass any remaining dressing. Makes 16 servings.
Nutrition Facts (Beet Salad with Goat Cheese & Walnuts)
    Per serving:
  • 147 kcal cal.,
  • 10 g fat
  • (3 g sat. fat,
  • 7 mg chol.,
  • 571 mg sodium,
  • 11 g carb.,
  • 3 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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