Beet Salad with Goat Cheese & Walnuts
5 ounce packages (about 18 cups) mixed baby salad greens
cup bottled balsamic vinaigrette salad dressing
15 ounce cans small whole beets or 8 small cooked beets, chilled
cup snipped fresh basil or flat-leaf parsley
teaspoon ground black pepper
cup crumbled semisoft goat cheese (chevre) (4 ounces)
cup broken walnuts, toasted
- Place salad greens in a large salad bowl. Drizzle with some of the dressing; toss gently to coat. Set aside.
- Drain and cut up beets. In a medium bowl, combine beets, basil, and pepper. Drizzle with some of the dressing; toss gently to coat.
- To serve, arrange greens and beet mixture on a large platter. Sprinkle with cheese and walnuts. Pass any remaining dressing. Makes 16 servings.
Nutrition Facts(Beet Salad with Goat Cheese & Walnuts)
- Per serving:
- 147 kcal cal.,
- 10 g fat
- (3 g sat. fat,
- 7 mg chol.,
- 571 mg sodium,
- 11 g carb.,
- 3 g fiber,
- 6 g pro.
- Percent Daily Values are based on a 2,000 calorie diet