Basic Vinaigrette

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3.0 by 2 people

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  • Makes: 12 servings
  • Serving Size: 1 Tablespoon
  • Makes: 3/4 cup
  • Start to Finish: 10 mins

Basic Vinaigrette

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. In a screw-top jar mix oil, vinegar, sugar, herb, paprika, mustard, and pepper. Cover; shake well. Store in the refrigerator for up to 2 weeks. Shake before serving. Makes 3/4 cup (twelve 1-tablespoon servings.)

From the Test Kitchen

Red Pepper Vinaigrette:

Prepare the vinaigrette as directed, except omit the herb and add a dash ground red pepper.

Parmesan Vinaigrette:

Prepare the vinaigrette as directed, except use oregano for the herb. Add 2 tablespoons grated Parmesan cheese, 1/4 teaspoon celery seed, and 1 clove garlic, minced.

Red Wine Vinaigrette:

Prepare the vinaigrette as directed, except decrease the vinegar to 3 tablespoons. Use 1 teaspoon each of fresh thyme and oregano for the herb. Add 2 tablespoons dry red wine and 1 clove garlic, minced.

Garlic Vinaigrette:

Prepare the vinaigrette as directed, except use oregano for the herb. Add 2 tablespoons grated Parmesan cheese, 1/4 teaspoon celery seed, and 1 clove garlic, minced.

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Nutrition Facts (Basic Vinaigrette)

  • Per serving:
  • 85 kcal cal.,
  • 9 g fat
  • (1 g sat. fat,
  • 1 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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2 Ratings

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