Balsamic Vinaigrette

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3.0 by 2 people

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  • Makes: 24 servings
  • Serving Size: 2 tablespoons
  • Makes: 3 cups
  • Start to Finish: 15 mins

Balsamic Vinaigrette

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. In a medium bowl combine balsamic vinegar, rice vinegar, shallots, garlic, oregano, basil, rosemary, sugar, salt and pepper. Add vegetable oil and olive oil in a thin, steady stream, whisking constantly until combined.
  2. Use immediately or cover and chill for up to 3 days before using. If chilled, let stand at room temperature for 30 minutes; whisk before using. Makes about 3 cups (24, 2-tablespoon servings).
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Nutrition Facts (Balsamic Vinaigrette)

  • Per serving:
  • 132 kcal ,
  • 13 g fat
  • (2 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 27 mg sodium ,
  • 2 g carb. ,
  • 2 g sugar
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2 Ratings

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