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Balsamic Vinaigrette
Ingredients
-
1
cup balsamic vinegar
-
1/4
cup rice vinegar
-
1
tablespoon chopped shallots
-
1
clove garlic, minced
-
2
teaspoons finely chopped fresh oregano
-
2
teaspoons finely chopped fresh basil
-
1
teaspoon finely snipped fresh rosemary
-
2
teaspoons granulated sugar
-
1/4
teaspoon salt
-
1/8
teaspoon ground black pepper
-
3/4
cup salad oil
-
3/4
cup olive oil
Directions
1. In a medium bowl combine balsamic vinegar, rice vinegar, shallots, garlic, oregano, basil, rosemary, sugar, salt and pepper. Add vegetable oil and olive oil in a thin, steady stream, whisking constantly until combined.
2. Use immediately or cover and chill for up to 3 days before using. If chilled, let stand at room temperature for 30 minutes; whisk before using. Makes about 3 cups (24, 2-tablespoon servings).
Nutrition Facts
(Balsamic Vinaigrette)
- Servings Per Recipe 24,
- Calories 132,
- Carbohydrate (gm) 2,
- Fat, total (gm) 13,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 6,
- Polyunsaturated fat (gm) 5,
- Sugar, total (gm) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Sodium (mg) 27,
- Potassium (mg) 15,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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